We have a wonderful opportunity for you coming up on May 21st at 6:30PM — Wine and Dine Under the Vines. Indulge in an exclusive five-course culinary wine pairing featuring exquisite Catena wines from Argentina. Each food course by Brian Keenan is expertly paired with a selection from the renowned Catena Vineyards.
Ticket price is $130/pp which is inclusive of tax and gratuity. To reserve your spot please email us at pborgel@pamelotfarm.com with your name and the number of tickets you would like to purchase, you will receive an invoice to confirm your booking.
Each member is responsible for their own reservation and fees.
Savor the rich history and passion behind Catena wines crafted by the visionary Dr. Laura Catena. She is a fourth generation winemaker following in her father’s and grandfather’s footsteps. Laura’s father Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map by focusing entirely on quality. Laura continues to redefine Argentina’s winemaking landscape creating wines that captivate the senses and inspire the soul.
Join us for an evening of wining and dining with Katy Schmidt, a certified Winebow professional, who will guide you through the wine pairing along with Brian Keenan, owner of Keenan's Pit Bar-B-que who has meticulously curated a symphony of flavors to perfectly complement these exquisite wines.
Cross posted on Meetup
Menu:
First Course
Assorted Artisan Cheeses, Crackers and Bread paired with White Clay Semillon Chenin Blanc
Second Course
Brown Sugar Cured Hot Smoked Salmon Filet paired with Alta Chardonnay
Third Course
Herb Brined Smoked Chicken Breast, Smoke Roasted Roma Tomato paired with Paraje Altamira Malbec
Fourth Course
Slow Smoked Pork Shoulder, Braised Collards with Vidalia Onions paired with DV Historico Tinto Red Blend
Fifth Course
Creekstone Farms Prime Brisket and Herbed Potato Gratin paired with San Carlos Cabernet Franc
Followed by Dessert
