Dinner at Ace Eat Serve

Ace Eat Serve is a high energy hot spot in an old garage for Pan-Asian food, cocktails and ping pong. Vietnemese-born chef Thach Tran puts his heart into his food, from intricately stuffed bao and noodle bowls to holiday-themed soup dumplings and the reserve in advance Thursday-only $75 Whole Peking duck.

Check out their menu
aceeatserve.com

Parking: Off street, metered and paid parking lot behind the restaurant to the north.

An RSVP counts for a couple