Hi Everyone:
Happy Foodie Adventure Friday to all of you!!! We're gonna be going to the Mediterranean again, oh yeah!!!
The food is so tasty and savory in this part of the world, it's too good, so we're going back for more!!!
We're headed to far West Asia, to the Middle Eastern country of Lebanon via Tanoor!!! Mmmm, Mmmm, Mmmm....
This is one of my absolute favorite cuisines, I could easily overindulge on Middle Eastern cuisine... thick hummus topped with a fresh and creamy dollop of crushed garlic, and olive oil drizzled all over, smoked flavored over the grill roasted eggplant in Babaghanouge, tender and juicy spiced up grilled Kabobs, Shawarmas with lemony garlic sauce drizzled all over the filling, savory Mezzes and pita bread to dip and soak up the exotic minced veggie flavors and spices.
It's been a while since I've had Lebanese cuisine. Our group has visited this restaurant before, when it first opened, so we're way over due!!!
If you haven't tried Lebanese cuisine before, this is a perfect time to dive in and check it out. I know you'll love it, it's flavorful, healthy and most of all, deeelicious!!!
Check out Tanoor's website below, to view their full menu, I listed some of the items on their menu, see below.
Ok gang... Safe travels, no passport necessary for our VIP RSVP'd members!!! I look forward to dining with you in exotic Lebanon via Tanoor restaurant!!!
Cheers!!!
-Rosemarie ( and Alexandria )
https://www.tanoor.com
Some items on their menu, see the site for complete menu:
Appetizers
Authentic Lebanese Mezze V, 32
Choice of 5 vegetarian Mezze items
Cold Appetizers
Hummus V, GF 9 (+5 add ground lamb)
Creamy chickpea dip with sesame paste, garlic, lemon, & and spices.
Babaghannouge V, GF 10
Chargilled eggplant with sesame paste, garlic, lemon & spices.
Labneh V, GF 10
Strained yogurt dip with tomatoes, fresh mint & cucumber.
Stuffed Grape Leaves V, GF 10
Grape leaves stuffed with rice and spices, soaked in olive oil & lemon juice, topped with tzatziki sauce
Hot Appetizers
Fatayir Spaneekh V 13
Authentic Lebanese spinach pies stuffed with onions, sumac, pomegranate molasses & lemon
Cheese Fatayir V 12
Mini pockets of flaky dough filled with cheese & herbs.
Falafel Patties V 11
Veggie patties made with chickpeas, fava beans, herbs & spices, served with veggies & taratoor
Beef And Lamb Sfiha 14
Mini man’oushes topped with ground beef and lamb with toum
Halloumi Fries V 11
Fried rolls stuffed with authentic Lebanese Halloumi cheese
Arambeet V, GF 11
Flash-fried cauliflower topped with tahini sauce & cilantro
Batata Harra V, GF, HOT 7
Fried potatoes topped with garlic spread, served with special spicy sauce
Mezze Medley 32
Your choice of 5 vegetarian mezze items
Salads
Served with the freshest ingredients and homemade dressing
Tabouleh V 12
Classic Lebanese salad of chopped parsley with burghul, tomatoes, onions & spices, with lemon & olive oil dressing
Fatoush V 12
Romaine, radish, bell peppers, tomatoes, cucumbers, onions & herbs, tossed with toasted pita & tanoor signature dressing
Shish Kabobs
Shish Tawook 19
Grilled boneless & skinless chicken breast with tomatoes, onions, parsley, your choice of rice & one side order
Beef Shish Kabob 23
Grilled grass fed top sirloin with tomatoes, onions, parsley, your choice of rice & one side order
Lamb Shish Kabob 23
Grilled lamb loin with tomatoes, onions, parsley, your choice of rice & one side order
Kafta Kabob 21
Ground beef & lamb mixed with tomatoes, onions, parsley, your choice of rice & one side order
