Culinary Addicts - The Restaurant

Culinary Addicts has been held over another week. We made some menu changes. This has been an incredible meetup. There are dining meetups who have come here. So it's been a foodie meetup group cooking for a foodie dining meetup group. There is a separate meetup for those who wish to work in the kitchen.

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Below is the current menu.

Dining is a fixed price of $35.00.

There is a wine and beer selection available.

There is a $10.00 corkage fee.

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MENU

Appetizers

Yalantzi Dolmathes – Vineyard Fresh Grape Leafs stuffed with long grain rice, toasted pine nuts and currents.

Savory Salmon Cheesecake – House-made Gravlax, hand-made cream cheese

Salads

Roasted Beet & Goat Cheese Salad – Red and Gold Local Beets, House-made Goat Cheese with Pistachios and Pistachio Oil Dressing served on a bed of sautéed beet greens.

Gathered greens with Pear, Spiced Pecans & Goat Cheese

Heirloom Tomato, Shaved Fennel and Orange Citrus Salad

Main Course

Lamb Chops on Israeli Couscous and Seasonal Vegetables

Fried Chicken, King's Belgium Waffle with Boiled Cider Butter and Sweet Slaw

Salmon in Parchment on a bed of leeks, with New Potatos and seasonal Vegetables

Desserts

Black Cherry Clafouti

Warm Pear & Berry Crumble with House-Made Lavender Ice Cream

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.....hope you can join us....for Round 2...It's been fun