Culinary and Cultural Travel Enthusiasts

## Embark on a Journey of Flavor, Wildlife, and Heritage - 2 Spots Left!

Discover the soul of East and Southern Africa through a curated journey that blends culinary exploration, cultural immersion, and breathtaking natural encounters. This unforgettable adventure begins in Kenya, where the rhythm of the Great Migration pulses through the savannah and traditional flavors tell stories of ancient trade and tribal heritage. Witness nature’s grandest spectacle in the Maasai Mara, then continue to Amboseli National Park, where elephants roam beneath the snow-capped peak of Mount Kilimanjaro. Here, you'll experience the deep connection between land, wildlife, and the Maasai people, whose traditions and cuisine reflect a profound respect for nature and community.
Next, venture into the misty mountains of Rwanda, the "Land of a Thousand Hills," where you’ll trek through lush forests to meet the majestic mountain gorillas. Alongside this once-in-a-lifetime wildlife experience, delve into Rwanda’s resilient culture and sample its unique culinary traditions rooted in local produce and community farming.
Finally, journey south to Zimbabwe, where the spice trade has long shaped the region’s palate and history. From bustling Harare markets to exciting culinary experiences, you’ll explore the flavors that connect Zimbabwe to ancient trade routes across Africa. Along the way, discover the country’s rich cultural tapestry, from Great Zimbabwe’s ruins to contemporary art and music.

This tour is designed for curious travelers who seek meaningful connections—with people, places, and plates. Whether you're drawn by wildlife, heritage, or the joy of shared meals, this journey promises to nourish your spirit and ignite your senses.