Dallas Social and Dining Group

Sister and (its “sister” restaurant) The Charles offer Italian-ish fare immersed in maximalist designs dreamed up by Duro Hospitality. The two restaurants have also earned similar acclaim. Both made D Magazine‘s “Best New Restaurants in Dallas” in 2018 and 2021, respectively, with Sister getting recognition in Texas Monthly‘s “The Best New Texas Restaurants of 2022.”

Exceptional sushi begins with phenomenal fish: That’s why we source nearly all of ours, and most of our other ingredients, directly from Japan — reflecting what’s expressing itself most beautifully according to the season.

From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.” Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it differently. Kaz came to Namo — in Dallas’ West Village — from Sushi Ginza Onodera, the Michelin-starred destination in Los Angeles.