Dallas Social and Dining Group

Our first event after Jackie’s departure to greener pastures will be Brass Ram.

“We like to think the room tells a story,’ he says. We do, too. The walls are saying: You look marvelous. Let’s get you a cocktail…”
– The Dallas Morning News

From their site:
An homage to a time when dining out was an escape from your daily routine. When great food and well-made cocktails were shared among icons without intrusion by the outside world. When style was effortless, conversations were intimate, and supper was marvelous.

Menu: https://flavorhookdallas.com/wp-content/uploads/2025/11/Brass-Ram-V4-11.6.25-Book.pdf

Afterwards, let’s walk around back for a drink at Ginger’s

Michelin-recognized Vietnamese restaurant Mot Hai Ba has been going strong for over a decade. Concepts from chef Peja Krstic prove his range and skill as both a chef and restaurateur. He’s a frontrunner in Dallas’ culinary scene and beyond, having gained international acclaim when Mot Hai Ba was named a Bib Gourmand restaurant in the inaugural Texas Michelin Guide in 2024.

https://www.mothaibadallas.com/menu