What we’re about
Welcome to my community for curious food lovers, home fermenters, and anyone who wants to reconnect with the living world through food.
We host hands-on fermentation workshops and pop-up events around the Denver/Boulder area — from lacto-fermented veggies to kombucha, vinegars, and meads.
Each gathering blends practical skills, food science, and creative play. Whether you’re new to fermentation or already have a bubbling jar on your counter, you’ll learn how to:
• Preserve food naturally
• Boost flavor and nutrition
• Understand fermentation safety and troubleshooting
• Build confidence experimenting at home
Our mission is to make fermentation accessible, communal, and fun — bringing people together around the magic of microbes and shared meals.
Follow along for upcoming events, seasonal workshops, and special collaborations. Let’s keep Colorado cultured! 🧂✨
Past events
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