🌿 Fermentation Workshop: Learn the Art of Living Foods - Sauerkraut Edition
Sunday, November 9th st at 2:00 PM
📍 635 Marble St. Broomfield CO
🥤 Refreshments provided
📅 Please RSVP by November 7th
Any cancellations within 48 hours will not recieve a refund since supplies will have been purchased.
This event is being held at a provate residence with cats, please be aware in case there are any allergy concerns.
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🥕 About the Event
Wondering what to do with your fall garden harvest? 🍂
Join this hands-on fermentation workshop and learn how to preserve food naturally, boost its nutritional value, and create flavorful, probiotic-rich ferments you can enjoy all winter long!
We’ll explore the fundamentals of fermentation — from the science and safety behind it to how to customize flavors that fit your taste. You’ll make your first ferment during class and leave with the knowledge and confidence to keep experimenting at home.
Light refreshments will also be available.
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We will be making sauerkraut at this event, but if that’s not your thing, feel free to let me know what you WOULD like so I can purchase the right ingredients - or you can bring your own for a discounted price on the class.
PLEASE let me know if you have any allergies or good sensitivities before hand!!
💡 You’ll Learn:
• How fermentation works (and why it’s so good for you!)
• Step-by-step guidance through your first ferment
• How to troubleshoot common issues (like mold or kahm yeast)
• Tips for flavoring and perfecting your ferments
This class is perfect for beginners or anyone curious about gut health, sustainability, and creative kitchen projects.
Cost:
If you wish to bring your own supplies and ingredients you can access the class for $5
$10 covers supplies, ingredients, and knowledgeable instructions.
Sliding scale available — no one turned away for lack of funds. Please message me privately if you need to exercise this option.
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👩🏫 Hosted by:
Lauren Huff, fermentation educator and host of the Culture Shock Podcast.
Come learn, taste, and connect with other fermentation-curious folks — let’s get something bubbling together!
