Chicheria Mexican Kitchen

Chicheria is a fairly new Mexican place at the Chattahoochee Food Works. It's not located in the large food hall, it's at one end of the complex. I've eaten there a couple times.

From the restaurant website:

Discover Baja-Inspired Mexican dining in Atlanta, led by Chef Juan Hormiga. Enjoy handmade blue corn tortillas, crafted fresh daily, seasonal margaritas, and more!

At the heart of Chicheria Mexican Kitchen's culinary offerings is our Baja-inspired Mexican cuisine, a collaborative effort between Bravo TV’s “Top Chef” alum Chef Whitney Otawka and our Executive Chef Miguel Villamil. Drawing inspiration from the coastal flavors and rich traditions of the Baja region, our menu provides a fresh take on some of Mexico's most beloved dishes. Every dish is crafted using quality ingredients, and a standout feature of our menu is our handmade organic blue corn tortillas, made fresh in-house daily.

Menus (the Backpacking Through Baja menu is new since I was last there, so I have not tried it):

https://www.chicheriamx.com/menu

I will be adhering to the group's policy on no-shows and late cancellations.