Lewis BBQ (Atlanta Morningside)

Let’s grab some BBQ!

I’ve been wanting to try this place since it opened last December. Lewis BBQ was founded by pitmaster John Lewis, who hails from Austin and Charleston, SC. He offers sandwiches, sides, and meats by the pound (menu: https://www.lewisbarbecue.com/location/lewis-barbecue-atlanta/).

From the restaurant:

At Lewis Barbecue, every meal is more than just food—it’s an experience rooted in tradition, craftsmanship, and genuine Southern hospitality. From the moment you walk through our doors, you’re welcomed by the rich aroma of slow-smoked meats, prepared with patience and precision using time-honored techniques. Our pitmasters dedicate hours to perfecting each cut, ensuring every bite is tender, flavorful, and unforgettable. What sets us apart is our commitment to quality and authenticity. We use carefully selected ingredients, traditional wood-fired smokers, and recipes that honor the heritage of true Texas-style barbecue while creating a warm, inviting atmosphere for our guests. Whether you’re gathering with family, meeting friends, or simply craving a satisfying meal, Lewis Barbecue offers a place where great food and great company come together. Dining with us isn’t just about eating—it’s about savoring the craft, enjoying the moment, and becoming part of a community that appreciates barbecue done right.

We’ll get in line, order our food, and grab seats. There’s a bar nearby with mixed drinks, draft beers, and other beverages.