- Boeuf & Coq, Dublin 2.Boeuf and Coq, Dublin 2
Boeuf & Coq use only prime cut Irish beef and free range Irish chicken, all steaks are aged between 28 - 35 days. Chicken and steaks are brushed throughout the grilling process with virgin oil blended with Boeuf & Coq signature seasoning.
Tripadvisor reviews are here: BOEUF AND COQ, Dublin - Restaurant Reviews, Phone Number & Photos - Tripadvisor
Lunch Menus here: 65b901228184963cf901af8e_2024 Boeuf & Coq Lunch.pdf (website-files.com)
Drinks Menu is there: LEGA44V (website-files.com)
Please only sign up if you can make it, failing to change an RSVP 72 hours prior will result in your future RSVP going on the 'waitlist'. Please pay for your own meal and plan to tot up your bill individually and pay separately.
Looking forward to seeing you there :)