Green 'Saturday' Buffet Brunch

This is a buffet brunch, where you would be served instead of you going to the buffet to pick up.

Brunch is unlimited pre fixe a la carte menu, only for $30.00. Choose as many brunch items as you like from the brunch selection(All-You-Can-Eat); it includes bottomless supply of the following: Mimosa, Bloody Mary, screwdriver, Champagne, Rail Cocktails with house vodka/gin/rum/tequila.

Omelets & moreServed with side of roast potatoes

Feta Cheese & Tomato Omelet
three farm fresh eggs with feta cheese & tomato (gf)

Vegetable Omelet
three farm fresh eggs with tomatoes, onions, mushrooms & peppers (df,gf)

Omelet with Sujuk
two farm fresh scrambled eggs with mildly spicy turkish sausage (df,gf)

Çılbır
two farm fresh poached eggs topped with yogurt, sumac, oregano & spicy oil (gf)

Manchego, Basil & Tomato Omelet
two farm fresh eggs with manchego, basil & tomato (gf)

Eggs Benedict
two farm fresh poached eggs with turkey ham topped with traditional hollandaise sauce on english muffins (df)

Pastirmali Eggs Benedict
two farm fresh poached eggs with cured loin of beef topped with traditional hollandaise sauce on english muffins (df)

French toast
challah bread dipped with egg-batter, dusted with powdered sugar, served with maple syrup

Homemade Waffle
in house prepared waffle served with your choice of light whip cream, strawberry jam, chocolate or maple syrup

Levante’s Spreads

Hommos
puree of chickpeas, tahini, lemon juice, garlic, topped with olive oil (df,gf)

Tzatziki
strained yogurt, cucumber, dill, vinegar, garlic, olive oil(gf)

Htipiti
roasted peppers, feta, thyme, olive oil (gf)

Lebneh
strained yogurt, walnuts, zaatar & endive (gf)

Babaganouj
pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil (df,gf)

Soup & Salads

Tomato Soup
topped with a hint of sweet cream (gf)

Lentil Soup
Turkish style, with red lentils and seasonings, complimented with a bit of peppermint (df,gf)

Shepherd Salad
Diced tomatoes, cucumbers, parsley, & onions, topped with olive oil and lemon (df,gf)

Arugula Salad
tomatoes, arugula, goat cheese, lemon juice & olive oil (gf)

Beet Salad
Delicately cut beets marinated with Levante's unique blended sauce (df,gf)

Garden Salad
mix greens, tomatoes, cucumbers, and carrots with your choice of salad dressing (df,gf)

Cold Mezes and Appetizers

Falafel
Lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. Served with Ezme and Hommos (df,gf)

Levante’s Cigars
Cheese pastries filled with feta and dill, wrapped in phyllo and deep-fried

Patlican Kozleme
grill smoked eggplant, green & red peppers, olive oil, lemon juice, garlic, parsley, dill (df,gf)

Imam Bayildi
eggplant stuffed with onions, tomatoes, pine nuts, garlic (df,gf)

Dolma
grape leaves stuffed with rice, pine nuts, tomatoes, parsley & mint (df,gf)

Spinach Pie
feta and spinach baked in phyllo and served with tsatziki

Brick Oven made Pides & Lahmacun

Lahmacun
wood fired Turkish flat bread topped with ground lamb, tomatoes, & parsley (df)

Feta Pide
wood fired flat bread stuffed with feta & mozzarella cheese & tomatoes

Eggplant Pide
wood fired flat bread with eggplant puree, olive, garlic, and parsley, on a bed of kaser cheese

Spinach Pide
wood fired flat bread with spinach and garlic, on a bed of kaser cheese

Sujuk Pide
wood fired flat bread topped with spicy Turkish sausage & pesto

Sides

Seasoned Fries

Roast Potatoes

White Rice

Levantine's Bread (with or without garlic)

Beverages & Desserts

Bloody Mary

Mimosa

Bottomless Mimosa or Bloody Mary

Rail Cocktails

Turkish coffee
(sweet, medium sweet or no sweet)

Hot Turkish Tea

Coffee
(regular or decaffeinated lavazza coffees )

Hot Tea

Espresso

Cappuccino

After brunch, we mingle and socialize.

METRO INFO :

Levante's is half a block from DuPont Circle Metro Station's P Street Exit. Please take into account Metro's Weekend Track Work & Service Adjustments. Check it on http://www.wmata.com/ and plan accordingly.