Peruvian & Ceviche at Aromas

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Florida Beach vibes in this upscale but casual Peruvian restaurant. Modern lines, warm lighting, and a full bar featuring pisco sours.

Fresh ceviche with lime, onions, and corn—bright and zesty.

Lomo saltado’s a crowd-pleaser—tender beef stir-fry with tomatoes, onions, fries.

Grilled octopus, people say it’s smoky, tender, must-try.

And the seafood paella—arroz con mariscos—loaded with shrimp, mussels, squid and that saffron rice.

Let’s do an icebreaker and get to know everyone!

Across from the beach, so maybe a stroll after dinner?

Garage parking free with restaurant validation.