A Sunday Inexpensive Venezuelan Brunch in Boca!

Venezuelan cuisine centers on staples like corn (in the form of arepas and cachapas), plantains, and rice, with popular dishes including Pabellón Criollo (shredded beef, rice, black beans, and plantains) and Arepas (cornmeal patties with various fillings).

Other beloved dishes include Hallacas (corn dough with meat, wrapped in plantain leaves) and Tequeños (cheese-filled pastries).

The cuisine's flavor profile often includes aromatic spices like cilantro, cumin, and oregano, along with fresh fruits and vegetables from Venezuela's tropical climate.

Our destination has an amazing selection of choices from fish to pork to beef, and of course, chicken.

In addition, it features a mini grocery store where you can purchase frozen versions of many menu items.

Reviews are as expected, and I have eaten there with compliments to the service, quality of food, and quantity of food.

And did I mention this was a woman-owned business?

See you all there!!