An Armenian Brunch in Boynton.

Let's sample the delicacies of Armenia!

Armenian cuisine is a rich, ancient culinary tradition from the Armenian highlands, known for its hearty, flavorful dishes blending fresh ingredients like lamb, yogurt (madzoon), wheat (burghul), eggplant, and fruits (apricots, grapes) with herbs and spices, reflecting its crossroads location with Middle Eastern, Persian, and Mediterranean influences, famous for lavash bread, kebabs (khorovats), stuffed vegetables (dolma), and rich pastries like paklava, with distinct regional variations.

The space is small, and so is this group gathering.

See you there!!