EFLPBC Presents American Ethnic - A Ribs + BBQ Dinner
Details
Pig-Sty BBQ is a family-owned, authentic barbecue restaurant specializing in Texas-style slow-smoked meats.
The restaurant uses a counter-service, Texas-style "meat and threes" model where you pick your protein and sides.
Signature Meats: Texas-style sliced brisket, Carolina pulled pork, and St. Louis-style ribs.
- Popular Sandwich: The Pit Boss, featuring pork, brisket, and house-made sausage topped with slaw.
- Weekly Specials: Smoked pastrami is available on Fridays, and massive "Dino" beef ribs are served on Saturdays.
- Homemade Sides: Notable favorites include bacon jalapeño cornbread, sweet potato soufflé, and mac and cheese.
Atmosphere & Vibe
- Style: Rustic "juke joint" feel with reclaimed wood and themed decor (look for the Han Solo carbonite kitchen door).