ONE NIGHT ONLY! Nikkei w/ MISSION CEVICHE X LLAMA INN 🇵🇪 @ JBF 🍽️ [PREPAID]

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $264/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! We loved Mission Ceviche UES! We are heading to JBF Platform! Featuring Celebrated Chef José Luis Chávez and James Beard Award Nominee® Erik Ramirez. Dive into Nikkei cuisine—the intersection of Peruvian ingredients and Japanese technique—through the lens of two of New York City’s most influential Peruvian chefs: José Luis Chávez, co-founder of Mission Ceviche, and James Beard Award nominee® Erik Ramirez of Llama Inn and Papa San.  Their boundary-pushing collaborative dinner will spotlight modern Peruvian cuisine, coastal ingredients, and global influences while drawing inspiration from their respective cultural roots and experiences. Chef José Luis Chávez is a Venezuelan-born, Peruvian-trained chef whose expanding portfolio includes Nikkei and Latin American concepts across the U.S. and Mexico. Chef Erik Ramirez is of Peruvian and Japanese heritage and is the co-founder of The Llama Group, with restaurants in Brooklyn, London, and Madrid.

MICHELIN PLATE 🍽️

4/5 on Yelp, 4.7/5 on Google (MISSION CEVICHE USQ)
4.4/5 on Yelp, 4.5/5 on Google (MISSION CEVICHE UES)
4.3/5 on Yelp, 4.4/5 on Google (PAPA SAN)
3.8/5 on Yelp, 4.3/5 on Google (LLAMA INN)
(All complaints about high prices)

Cost: $264 (ALL IN)

MENU: (based on avail)
TBD. Please arrive with an open mind and palate

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine