@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

Korean Kalbi Jim Night 🐮 @ JUDAM 🇰🇷

Thu, Jul 2 · 6:15 PM EDT

JUDAM, 32 WEST 33RD ST, New York, NY, US

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to K-Town! We are JuDam, a modern take on Korean cuisine. Our focus is on unique twists of traditional and modern dishes that are best served with drinks. To allow patrons to drink, laugh, and dine. PLEASE BE ON TIME!!! 😊

4.7/5 on Google, 7.9/10 on Beli

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Cost: ~$47 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 6PPL

• SCALLION CHICKEN PANCAKE - Crispy chicken pancake with scallions. Served with sweet & spicy Korean fried-style sauce with peanuts upon request 🐔🥞
• MARINATED SHORT RIB RISOTTO - Cheesy Korean risotto lightly seasoned with fish sauce, served with marinated beef short ribs 🐮🐟🧀🍚
• SOUS-VIDE PORK W/ BRAISED KIMCHI - Sous-vide pork served with braised kimchi and a poached egg 🐷🥬🍳
• LENG SAEB (Spicy Thai Pork Spine Soup) - Spicy Thai pork backbone soup with chili, lime, fish sauce, garlic, and fresh cilantro
• TTEOKBOKKI FRIED RICE - A combination of spicy tteokbokki and fried rice. Includes hidden sausages 🌾🍚🌶️
• SPICY KALBI JIM - Braised Marinated Short Rib braised for hours, a harmony of savory and sweet 🐮🌶️

~A La Cuisine

ONE NIGHT ONLY! Michelin 🍽️ Dame/Lord's X One ⭐️ Bridges @ JBF 🍽️ [PREPAID]

Wed, Jul 8 · 6:30 PM EDT

Platform by JBF, 25 11th Ave, New York, NY, US

Add yourself to Waitlist if interested.

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

MORE INFO HERE

We are heading to JBF Platform! Collab Dinner: World Cup Match-Up: England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 vs. Australia 🇦🇺. A Culinary Collaboration Between James Beard Award Semifinalist® Chef Ed Szymanski and Michelin-Recognized Chef Sam Lawrence
Our World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Sam Lawrence.
Chef/co-owner Szymanski has brought his modern English cooking to the forefront of NYC dining with his popular West Village spots, including Lord’s, Dame, and Crevette. A James Beard Award semifinalist® for Best Chef: New York State, Szymanski has earned recognition from The New York Times, Bon Appétit, Esquire, and the Michelin Guide. Lawrence is the executive chef of downtown hot spot Bridges, which received a coveted Michelin star and a glowing two-star New York Times review with the headline “This Manhattan Restaurant Is Even Better Than Its Buzz.” Lucky diners will experience a collaborative menu blending the cuisines that shaped these acclaimed chefs, all in the spirit of friendly culinary competition.

BRIDGES (ONE MICHELIN STAR ⭐️)
LORD'S (MICHELIN PLATE 🍽️)
DAME (MICHELIN PLATE 🍽️)

Cost: $200+

Menu: (based on avail)
HORS D’OEUVRES

• Curried Lamb Scotch Egg
• Cumberland Sausage
• Malt Scallop Potato
• Grilled Golden and Red Beets with Crème Fraîche and Caviar

DINNER

• Chilled Cucumber Soup with Peekytoe Crab
• Shrimp on the Barbecue
• Fish and Chips
• Trio of Desserts > Pavlova; Eton Mess; and Fairy Bread

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine

2 Michelin ⭐️⭐️ Alum - Scallop Wellington Korean Night @ 28 NOMAD 🇰🇷

Thu, Jul 9 · 6:00 PM EDT

28 NOMAD, 816 6th Ave, New York, NY, US

Since ONLY LIMITED seats, please RSVP responsibly and take your attendance seriously!!! Please bring CASH ONLY!!!

We are heading to NoMad! Ever have Scallop Wellington or Ice Cream & Pork Floss??? Me neither. From an Atomix (#11 - WORLD’S 50 BEST), (TWO MICHELIN STARS ⭐️⭐️) Alum, 28 Nomad is a contemporary Asian restaurant in NoMad, shaped by the experience of two partners who grew up between cultures. Originally from Korea and China, and trained in New York’s fine dining scene, the restaurant brings together different influences into something that feels distinctly personal rather than defined by a single cuisine. Please be ON TIME! 😊

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4.5/5 on Yelp & 4.4/5 on Google, 4.3/5 on Google and 9.2/10 Friend Score on Beli

Cost: ~$75 (ALL IN)

FOODBABYNY APPROVED (@MIKEJCHAU)

Menu: (based on avail/headcount)
SHARED PER 4PPL

• WAGYU & RICE - A5 Miyazaki Wagyu 🥩 and Saechungmu rice 🍚 layered with snow peas, gim, fried shallots, chives, smoked trout roe, and smoked oil 🐮🥩🫛🧅🪺🤯
• YELLOWTAIL CEVICHE 🍣
• FIREFLY SQUID SESAME COLD NOODLE - Homemade Sesame Paste, Garlic, Cucumber 🦑🍜🧄🥒
• RAZOR CLAMS (4) - Black Vinegar, Olive Oil, Lemon 🦪🫒🍋
• POPCORN CHICKEN - Sichuan Peppercorn, Ginger, Garlic 🐔🫚🧄🌶️
• SCALLOP WELLINGTON - Douban, Rattan Pepper, Leek 🦪
• MENTAIKO UDON NOODLE - Mentaiko, Crab Stick, Tomato 🦀🍅🪺🍜
• SWEET & SOUR SHORT RIB - Miso Polenta, Zucchini w/ Shrimp Paste 🐮🦐🥒🌽🫘

DESSERT (OPTIONAL)

• MAKGEOLLI BINGSU TTEOK 🍶🌾🍧

~A La Cuisine

AYCE Endless Omakase Redux - Special Craft Sushi 🍣 @ TAKUMI [PREPAID]

Tue, Jul 14 · 8:15 PM EDT

TAKUMI OMAKASE, 181 Essex St, New York, NY, US

ONLY LIMITED Seats! Due to their Credit Card Policy, Venmo @i8NYC $157/pp and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!

We are heading to LES! Redux bc IYKYK! We CONFIRMED they DO NOT SKIMP on toppings for subsequent AYCE rounds! Endless Rounds? Yup. Welcome to Takumi Omakase offering best quality sushi. Our omakase serving the best premium sushi and seasonal fish straight from Japan to our customers in The Lower East Side NYC. Kosher style is accommodated. Unfortunately, we cannot accommodate any vegan or vegetarian diets. BYOB is available but no liquor is allowed. We also serve sake and wine.

Rules: They gave us 2.5hrs last time and left STUFFED! You may PAUSE at any time but will continue where you left off. No choice in order of fish or toppings until the very end, barring some selections of fish you cannot reorder. $6/pc for any leftover pieces.

4.6/5 on Yelp, 4.7/5 on Google

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Menu: (NOT SHARED, 90min Time Limit)
We will ALL be ordering the Endless Omakase Chef’s Special Craft Sushi ($118)

P.S. For leaving a review, they even gave us a free BLACK SESAME MONAKA ICE CREAM SANDWICH for Dessert!

Per usual AYCE group rules, finish what you order or you may be charged for any leftover food

~A La Cuisine