@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

Michelin Alum Chef's Counter - Seafoodgasm Tasting Menu @ BORO BRINE [PREPAID]

Thu, Mar 26 · 6:00 PM EDT

BORO BRINE, 109 S 6th St, Kings County, NY, US

Only VERY LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $131/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

We are heading to Billyburg! One of the toughest resys in town! Redux bc IYKYK! This will be my 3rd visit in 3wks! Replacing the now shuttered Hear & There space, Executive Chef Mark Nobello (formerly Atoboy - Michelin Plate 🍽️) is killing it! . He draws inspiration from Northeastern waters, Japanese and Korean flavors, and the creative freedom of a studio kitchen. His dishes are shaped by technique, seasonality, and global influence. Menus evolve constantly; what you taste one night may never appear again. Please be ON TIME!!! 😊

4.3/5 on Yelp, 4.7/5 on Google

PICS FROM LAST TIME
FOODBABYNY APPROVED (@MIKEJCHAU)

IG REEL
IG REEL2

ABOUT

# Brooklyn Japanese Listening Bar Turns Into a New Seafood Spot (EATER NY)

Cost: ~$131 (ALL IN)

Menu (based on avail, NOT SHARED)
We will ALL be ordering the 7/$98 Tasting Menu

• WAGYU – Oyster Cream, Uni, Tarragon 🐮🥩🦪🌿
• AMBERJACK – Seaweed Rice, Truffles, Beech Mushrooms 🍣🍄🍚
• HOKKAIDO SCALLOP – Coconut Snow,
• Shio Kombu Oil, Smoked Trout Roe 🦪🥥🪺
• KINMEDAI – Chervil, Yuzu Kosho, Busan Crab 🐠🦀🍋

Kaviari Ossetra Nori Caviar Supplement – 25

• DRY AGED DUCK – Quince, Eel, Cauliflower 🦆🎏🥬🍎

Winter Truffle Supplement – 45

• STICKY DATE CAKE – Mascarpone Gelato, Toffee 🍰🍨
• BLACK TEA GINGER GRANITA – Lychee Sorbet, Pinenuts ☕️🫖🫚🍧

~A La Cuisine

Chef'sCounter- 15 Course BOGO Sushi Omakase Redux @ CHEMISTRY ROOM 🍣 [PREPAID]

Fri, Mar 27 · 8:30 PM EDT

Chemistry Room, 130 West 47th St, New York, NY 10036,, New York, NY, US

***SOLD OUT. If you want in, DM me separately and I will try to upsize our resy again***

ONLY LIMITED Seats! Due to their Credit Card Policy, Venmo @i8NYC $80/pp and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!

We are heading to Midtown! Redux bc IYKYK! BOGO Extended! Ever have sushi on a fried oyster? Yup. What a steal! Easily worth 2X. I already went for this Deal TWICE (PICTURED) and can confirm they did not skimp on the BOGO so this is a No-Brainer! Chef Frankie and his team are constantly evolving the dishes! We love this place! Originally slated for 1/6-1/17, this deal has been extended! Since it is only valid for an 8pm reservation, please RSVP responsibly! I remember when it was a steal at $125/pp and now with all the Omakase Wars, they reduced it to 15/$100, which is still a steal even sans discount! Even though it’s a BOGO, we will be tipping on the Full Amount.

Note: Since this is a BOGO deal, we need an even number headcount. If you are the odd man out (literally), you will be refunded. Please be ON TIME! 😊

4.4/5 on Yelp & Google

PICS FROM LAST TIME
PICS FROM 2ND LAST TIME

Cost: ~$80 (ALL IN)

Menu: (based on avail, NOT SHARED)
We will ALL be ordering the 15/$100 BOGO Sushi Omakase (15 courses) 🍣

• MISO SOUP
• STARTER TRIO - Somen w/ Caviar, 2pcs Akami Sashimi, Fried Scallop
• 10PCS NIGIRI - Super High Quality, some with Foie, etc
• MATCHA CHEESECAKE

~A La Cuisine

DEVOUR: PHILLY PART DEUX 3/28 🍽️ [PREPAID]

Sat, Mar 28 · 7:00 AM EDT

Philadelphia, PA, US

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $50/pp to be moved over to 'Going'. Feel free to bring +1 guest. NO REFUNDS!

After funds are received you will be moved over to "Going" and join a group chat for updates and further details. Text me if any questions.

On MARCH 28 we will reduxing the DEVOUR: PHILLY series in PART DEUX and will include all new places! A few of you have requested going on the road so here we are! If you know anything about me, my first rule is: Never leave hungry. Second rule is: Making calories count. I have been to Philly around 10x so am familiar with the good eats there. Be prepared to walk or you can meet us at destination(s) via ride share. PLEASE BE ON TIME!!!

Jeff's Amtrak details:
NYP->PHL 7AM-8:24AM
PHL->NYP 4:09PM-5:32PM

$50 deposit will cover:

• reservations (where applicable) to all meals and all menus curated (No thinking)
• tastings at STOP 1 @ Reading Terminal Market (hand-picked)
• Uber to/from Amtrak station (if same bus/train)

Leave the ENTIRE DAY open and bring cash for meals/excursions. You are responsible for providing own transportation and being on time inbound/outbound. We will do our best to accomodate dietary restrictions! Excursions and all stops between meals will be optional. You can join for as many stops as you like.

PICS FROM LAST TIME (DEVOUR: WASHINGTON D.C.)
PICS FROM LAST TIME (DEVOUR: PHILLY)

ITINERARY:
AMTRAK TERMINAL (OUTBOUND)
STOP1:

• BAKERY 1 (10min UBER)

STOP2:

• BAKERY 2 - 11min walk

STOP3:

• Cambodian (JBF Winner) - 18min walk

STOP4:

• Cheesesteak/Pizza (9.1/10 from One Bite - Dave Portnoy) - 1min walk

STOP5:

• BAKERY 3 - 23min walk

STOP6:

• ICE CREAM - 12min walk

STOP7:

• ACTIVITY of choice (time permitting)

AMTRAK TERMINAL - (11min Uber) (INBOUND)

~A La Cuisine - from Abroad!

FINAL NIGHT! HOUSE PARTY VII feat: Musashi & Jasmine @ HAPPIER APT [PREPAID]

Sat, Mar 28 · 7:00 PM EDT

HAPPIER APARTMENT, 365 Canal St, 5FL, New York, NY, US

Since Meetup fees waived, BUY YOUR OWN TIX HERE
If Sold Out, click 'Notify' button for notifications of openings

We are heading to TriBeCa! In case you've been living under a rock, Happier Apartment is the Secret Popup space by those who own Happier Grocery, NYC's equivalent of expensive Hollywood Supermarket w/ a cult following EREWHON.

House Party returns for its seventh edition with a special three-night dinner featuring NY-based Musashi & Jasmine. Join us at APARTMENT for an intimate evening featuring a one-off tasting menu, crafted specifically for House Party VI.

Musashi Osaki is a Chef. He grew up in his family’s sushi restaurant and after graduating college, he moved to Kyoto to study traditional kaiseki cuisine at Kokyu (1 Michelin). Upon returning to New York, Musashi continued to work in fine dining restaurants with an emphasis on farm-to-table cuisine like Blue Hill New York (1 Michelin) and Blue Hill at Stone Barns (2 Michelin). From there, he bridged farm-to-table with his Asian heritage working at Atoboy, a Korean-American restaurant by JP and Elia Park of Atomix, and most recently as the Chef de Cuisine at Restaurant Yuu (1 Michelin), a 20-seat French-Japanese restaurant in Greenpoint, Brooklyn.

Jasmine Stoy is not a Chef. She’s a Product Manager in the tech industry, currently at Figma (a design software company). After a few months of dating, Jasmine started posting content of Musashi cooking on social media—narrating to explain Musashi’s thought process and cooking tips.

Sponsored by Mill and Natoora.

@MADEBYMUSASHI

Menu: (TBD, 5/$90)
This is a communal dining experience. Each ticket covers a prix fixe dinner for the evening. Beverages and gratuities are collected on the night of.

Please communicate all dietary restrictions in advance, through the pre-event questions.

NOTE: Happier Apartment is located on the 5th floor; there is not an elevator.

~A La Cuisine