@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

***NOTE THE TIME SINCE THIS WILL BE A LATE DINNER. NO CHANGING RSVPS ONCE YOU COMMIT***

We are heading to LES! Opens ~12/15! Compared to Bistrot Paul Bert in Paris, couple Sadie & Chef Anthony Ha just came back from R&D in Paris. Bistrot Ha is the second project from Anthony Ha and Sadie Mae Burns, the OG which we loved, #2 2025 BEST NEW RESTAURANTS - HA’S SNACK BAR (THE INFATUATION). A blend of their many years of pop-ups and love of reclaiming “fusion” cooking. Everything contains fish sauce. Please be ON TIME!!! 😊

5/5 on Yelp & Google (PERFECT SCORE!!!)

REVIEW (THE INFATUATION)
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2025 FINAL HIT LIST (THE INFATUATION)
PICS FROM LAST TIME (HA’S SNACK BAR)

Cost: ~$54 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• STEEL HEAD TROUT CRUDO W/ YUZU & CAPERS 🍣🍋

SHARED PER 6PPL

• FRIED YUBA W/ CRAB & SWEET NUOC MAM 🦀🫘
• ‘CHAR SIU’ BEEF HEART 🐮❤️
• STEAK FRITES 🐮🥩🍟
• BOUDIN NOIR W/ KUMQUATS & POMMES PUREE 🐷🍊🍎
• BRAISED PORK SHANK W/ WHITE BEANS & CLAMS 🐷🦪🫘

DESSERT (OPTIONAL)

~A La Cuisine

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to East Village! Soft Opening 11/5! The team behind Moc Mac is also behind High Lúa Vietnamese Kitchen, which has been open in Brooklyn since 2018. Mộc Mạc is a Vietnamese restaurant serving things like Vietnamese-style hot pot loaded with shrimp and pork belly, and oxtail and shank phở. Everything on the menu is under $30, except that hot pot, which is made to share.

Mộc Mạc is more than a Vietnamese restaurant, it’s a reflection of who we are. The name means humble beauty: finding richness in simplicity and authenticity. Please be ON TIME!!! 😊

4.1/5 on Yelp, 4.9/5 on Google

IG REEL
COSIGN BY @MIKEJCHAU

NYC’s New Restaurant Openings (12/4)

Cost: ~$45 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• BABY CLAM BITES - Baby clams delicately sautéed w/ shallot & herbs w/ toasted sesame crackers 🦪🧅🌿
• LEMONGRASS KUMQUAT TOFU - Crispy tofu cubes tossed in a warm glaze of lemongrass, kumquat, garlic 🫘🍊🧄
• CHILI SHRIMP SALT WINGS - Double fried wings dusted with/ house blended chili shrimp salt 🐔🌶️🦐🧂
• BETEL LEAF WAGYU - Minced Wagyu beef w/ lemongrass & spices, wrapped in betel leaf & flame grilled 🐮🥩🍃🔥
• MEKONG DELTA RESERVE - Rich delta-style hotpot w/ mam ca linh & mắm cá sắc, simmered w/ seafood, pork belly, local greens 🐷🐠🥬🍲

~A La Cuisine

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to LES! Opens ~11/17!. Loved Demo! Chefs Quang Nguyen and Dina Fan serve up fare inspired by classic European cuisine, but drawing broadly on international techniques and ingredients. The menu will focus on steak and fish, complemented by a raw bar and produce-driven cooking with an extensive wine list. Please be ON TIME!!! 😊

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Cost: ~$58 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• ROASTED DUCK - grilled dates, pickled cipollini, puntarelle, duck tare 🦆🍄🧅

SHARED PER 6PPL

• PORK CHOP - chinese bacon sofrito, braised butter beans, broccoli rabe 🐷🥓🫘🥦 (PICTURED)
• GRILLED SPANISH MACKEREL - mojo verde, fennel salad 🐠
• PICANHA - 12 ounces 🐮🥩 (PICTURED)
• HALIBUT - bottarga beurre blanc, braised breakfast radish, spigarello 🐟🫜
• SUNCHOKE - charred lemon vinaigrette, sunflower seed, herbs 🫚🌻🍋🌿

~A La Cuisine

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $264/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! For one night only, two of the world’s most acclaimed steakhouses—Bazaar Meat by José Andrés and Michelin-starred COTE Korean Steakhouse by Simon Kim and Executive Chef David Shim —will bring their teams together for an unforgettable culinary collaboration. Hosted by Visit Las Vegas, this exclusive event marks a rare moment where these two powerhouse restaurants unite outside their shared home at The Venetian Resort in Las Vegas. At this extraordinary culinary crossroads, guests will experience a masterclass in flavor and technique, as Bazaar Meat’s bold, Spanish-inspired innovation meets COTE’s refined Korean-American steakhouse precision. It’s a celebration of culinary excellence and the art of meat.

ONE MICHELIN STAR ⭐️ (COTE)

Cost: $264 (ALL IN)

Menu: (TBD)
Please arrive with an open mind and palate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine