ONE NIGHT ONLY! ‘ON MEAT’ Tour - Michelin ⭐️ Chef Jeremy Fox @ Pitt's [PREPAID]

***CLOSING RSVPS***

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $147/pp to be moved over to 'Going'. Feel free to bring +1 guest. Seats will go to the quick and committed! NO REFUNDS!!!

We are heading to Brooklyn! Save on the trip to/from Santa Monica, CA! ✈️ Join renowned Michelin Star ⭐️Chef and bestselling author Jeremy Fox of Los Angeles’s Rustic Canyon and Birdie G's for an exclusive dinner at Pitt's in collaboration with Jeremy Salamon (We loved Agi’s Counter!) in celebration of Fox’s new book On Meat (Phaidon), the multi-course meal will reflect Jeremy's 'snout-to-tail' approach and Pitt's signature style. Fox will be On Tour to collaborate with the country’s leading chefs for One-Night-Only Experiences inspired by the book’s nose-to-tail ethos. All attendees will receive a signed copy of the book.

Under James Beard-nominated Chef/Owner Jeremy Fox and author of the other celebrated cookbook, On Vegetables**, dishes shift with California’s numerous micro-seasons and can change almost daily. His vision for simplicity shines through in the eclectic, yet comforting menu filled with an array of beautiful vegetables, local seafood, housemade terrines and charcuterie, and California’s finest meats and poultry. The whole team honors the people who bring us those ingredients by creatively showcasing and cross-utilizing every element, drawing upon a vast larder, and making nearly everything in-house, right down to the sea salt and cultured butter, with an emphasis on zero-waste. Please be ON TIME! 😊

Accolades:

• Ubuntu: World's Only Michelin-Starred ⭐️ Veggie Restaurant (2011)
• Former CDC @ Manresa which is hailed as World’s 50 Best Discovery
• 2017 JBF Best Chef: West Nominee
• 2018 JBF Best Chef: SouthWest Semi-Finalist (Rustic Canyon)
• 2018 JBF Nominee for Cookbook: On Vegetables
• 2024 JBF Outstanding Chef Semi-Finalist (Birdie G’s)
• Hailed by @DavidChang as ‘one of the greatest chefs America’s ever produced'
• @NancySilverton raves: “Jeremy Fox’s On Meat gives pure deliciousness”

MICHELIN PLATE 🍽️ (RUSTIC CANYON)
MICHELIN PLATE 🍽️ (BIRDIE G’S)

# I Was a Best New Chef in the Country, and I Was Miserable (BON APPÉTIT)

Cost: ~$147 (ALL IN)

Menu: TBD (based on avail)
We will ALL be ordering the 4/$110 Tasting Menu inspired by the book. Please arrive with an open mind and palate.

Really only 4/$42 for a Michelin Chef Dinner since includes:

• 4 Course Tasting Menu w/ signature tastes of Pitt’s
• Signed copy of Chef Fox’s On Meat ($50 value) and
• Complimentary Welcome Cocktail ($18 value)

~A La Cuisine