ONE NIGHT ONLY! Celebrate Climate Week 🌁 @ JAMES BEARD HOUSE 🍽️

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats!

We are heading to James Beard House! Back pre-COVID, all the events were done @ the OG JBF House. As a Patron, I am extending my invite. Priority will be given to those attending On Meat Dinner afterwards.

MORE INFO HERE

Cost: FREE

Menu: TBD (based on avail)
You are invited to our fall Patron Program reception at the James Beard House! In honor of Climate Week 2025, please join chefs Ken Baker, Culinary Director @ ReThink Food, Geoffrey Kie of Kie's Pies, and James Beard Award winner® Sean Sherman in conversation with JBF's vice president of Impact, Anne McBride, as we explore the role of chefs in climate change action. Our reception will feature bites from chefs Ken Baker and Geoffrey Kie, plus pours from Bruichladdich Distillery and select wines.

BRUICHLADDICH
Sponsored by Bruichladdich Single Malt Scotch Whiskey

~A La Cuisine