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We are heading to TriBeCa! In case you've been living under a rock, Happier Apartment is the Secret Popup space by those who own Happier Grocery, NYC's equivalent of expensive Hollywood Supermarket w/ a cult following EREWHON.

House Party returns for its seventh edition with a special three-night dinner featuring NY-based Musashi & Jasmine. Join us at APARTMENT for an intimate evening featuring a one-off tasting menu, crafted specifically for House Party VI.

Musashi Osaki is a Chef. He grew up in his family’s sushi restaurant and after graduating college, he moved to Kyoto to study traditional kaiseki cuisine at Kokyu (1 Michelin). Upon returning to New York, Musashi continued to work in fine dining restaurants with an emphasis on farm-to-table cuisine like Blue Hill New York (1 Michelin) and Blue Hill at Stone Barns (2 Michelin). From there, he bridged farm-to-table with his Asian heritage working at Atoboy, a Korean-American restaurant by JP and Elia Park of Atomix, and most recently as the Chef de Cuisine at Restaurant Yuu (1 Michelin), a 20-seat French-Japanese restaurant in Greenpoint, Brooklyn.

Jasmine Stoy is not a Chef. She’s a Product Manager in the tech industry, currently at Figma (a design software company). After a few months of dating, Jasmine started posting content of Musashi cooking on social media—narrating to explain Musashi’s thought process and cooking tips.

Sponsored by Mill and Natoora.

@MADEBYMUSASHI

Menu: (TBD, 5/$90)
This is a communal dining experience. Each ticket covers a prix fixe dinner for the evening. Beverages and gratuities are collected on the night of.

Please communicate all dietary restrictions in advance, through the pre-event questions.

NOTE: Happier Apartment is located on the 5th floor; there is not an elevator.

~A La Cuisine

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