Michelin Alum Chef's Counter - Seafoodgasm Tasting Menu @ BORO BRINE [PREPAID]

Only VERY LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $131/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

We are heading to Billyburg! One of the toughest resys in town! Redux bc IYKYK! This will be my 3rd visit in 3wks! Replacing the now shuttered Hear & There space, Executive Chef Mark Nobello (formerly Atoboy - Michelin Plate 🍽️) is killing it! . He draws inspiration from Northeastern waters, Japanese and Korean flavors, and the creative freedom of a studio kitchen. His dishes are shaped by technique, seasonality, and global influence. Menus evolve constantly; what you taste one night may never appear again. Please be ON TIME!!! 😊

4.3/5 on Yelp, 4.7/5 on Google

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ABOUT

# Brooklyn Japanese Listening Bar Turns Into a New Seafood Spot (EATER NY)

Cost: ~$131 (ALL IN)

Menu (based on avail, NOT SHARED)
We will ALL be ordering the 7/$98 Tasting Menu

• WAGYU – Oyster Cream, Uni, Tarragon 🐮🥩🦪🌿
• AMBERJACK – Seaweed Rice, Truffles, Beech Mushrooms 🍣🍄🍚
• HOKKAIDO SCALLOP – Coconut Snow,
• Shio Kombu Oil, Smoked Trout Roe 🦪🥥🪺
• KINMEDAI – Chervil, Yuzu Kosho, Busan Crab 🐠🦀🍋

Kaviari Ossetra Nori Caviar Supplement – 25

• DRY AGED DUCK – Quince, Eel, Cauliflower 🦆🎏🥬🍎

Winter Truffle Supplement – 45

• STICKY DATE CAKE – Mascarpone Gelato, Toffee 🍰🍨
• BLACK TEA GINGER GRANITA – Lychee Sorbet, Pinenuts ☕️🫖🫚🍧

~A La Cuisine