1NIGHT! Mexico 🇲🇽 X Galacia 🇪🇸: ISABEL COSS X SANDRA CORDERO @ JBF (PREPAID)

Add yourself to the Waitlist if interested.

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Collab Dinner: Chefs Isabel Coss x Sandra Cordero. We took the group to Pascual in DC and Loved It! Save on the flight to/from DC & LA! ✈️

## Mexico Meets Galicia in this Women-Led Culinary Collaboration Dinner

Chefs and friends Sandra Cordero and Isabel Coss reunite from opposite coasts for an intimate dinner celebrating their Hispanic roots. Cordero, the chef/owner of Los Angeles’ Gasolina Cafe and Xuntos and James Beard Foundation® Women’s Entrepreneurial Leadership alum, will join forces with Mexico City native Isabel Coss, a James Beard Award semifinalist®, Food & Wine ‘Best New Chef,’ and executive chef of Washington, D.C.’s acclaimed hearth-focused concept Pascual.

This one-night-only tasting menu will combine Cordero’s deep Iberian traditions rooted in her childhood summers in coastal Galicia with Coss’s fire-kissed, ancestral Mexican cooking, to create an innovative, flavor-packed dialogue between two exceptional culinary powerhouses.

# How Xuntos Overcame a Tough Holiday Season to Emerge as LA’s Most Exciting Spanish Restaurant (EATER LA)

Sandra Cordero’s love letter to Spain is just getting started with pintxos and tapas

ABOUT: CHEF ISABEL COSS

Cost: $200+

Menu: (based on avail)

#### Hors d'Oeuvre

#### Matrimonio > Boqueron with Anchoa, Salsa Verde, and Brioche

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#### Divorciado > Zucchini Tostada with Salsa Verde and Salsa Roja

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#### Buñuelo de Bacalao with Tomatillo Aïoli

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#### Quesadilla with Squash Blossoms and Caviar

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#### Señorita > Tequila with Grapefruit and Pimentón

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#### No Whey José > Vodka with Tomatillo and Whey

#### Dinner

#### Salpicón de Gambas with Jimmy Nardello Pepper Aguachile

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#### Calamar Fideuà > Fideos Pasta with Huitlacoche, Mushroom Conserva, and Squid

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#### Pato con Mole Negro > Duck with Mole; with Plantains and Eggplant

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#### Pescado con Salsa Verde > Halibut with Clams and Albariño

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#### De la Huerta Farmers’ Market Salad

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#### Churros con Chocolate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine