Wildcrafting: Forest Feast
Details
Step into the magic of spring! In this workshop VMF's outdoor naturalist educator, Janice Smith, will guide you on a short walk to identify and harvest edible wild plants growing around the nature center. Then we will work in teams to make a delicious green feast. These lush plants may include miner’s lettuce, chickweed, cleavers, plantain, stinging nettle, mustard, stork’s bill, conifer needles and more!
The menu will be stinging nettle soup, nettle pesto pasta, fresh-picked spring salad and a delightful nettle cake for dessert – all paired with fragrant Douglas-fir tea.
Note: Due to its popularity, this workshop repeats on Sunday, March 29.
MUST REGISTER AT [www.VolcanMt.org/Wildcrafting-Forest-Feast-3-28-26](https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.VolcanMt.org%2FWildcrafting-Forest-Feast-3-28-26%3Ffbclid%3DIwZXh0bgNhZW0CMTAAYnJpZBExNTVNdVJpejJmbVBPN3BDV3NydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR41FelSwTbdfEd1xlym3eZZ3kv_-mksUgvXzc-xIN2CyGk8IEFFYwzunQSGJA_aem_2bTYGgrK1vrNFS7aRbShAQ&h=AT1rQk59YGvHXplb_6yFUXJ76eg8GXejXwrAo3Qat2P4n778ao5Vc22rRKob7UBjRi-IaZBS8EgV098LnvXzYVRX_VOnZXUe2ZE1V313cIQGvPpe0jtbwI6aMg7bM_6wI83mwrRVDfD0Id_MWXUda4pDE61DaUOl&tn=q&c[0]=AT07ba8o7qmIICE2guz-upL9QGxNUwXj20qilCpgHzO0U4eq7Ql7C5M98CdC39ilJpaBlFGZ5ltdLzUnnv55DvymMNbMcCwW9Oj6tSd0Ivmg-GtvDkE6af1ha10EeDPwv8pBqzr4VE4P5xNQdZQ9bbLs8qPjkXAkYqs)
Date: Saturday, March 28
Time: 10:00 am - 2:00 pm
Cost: Activity Fee is $35 per person
Space is limited to 12 participants
Location: VMF's Volcan Mountain Nature Center in Julian
AI summary
By Meetup
Hands-on foraging and cooking workshop for nature lovers to identify and harvest edible wild plants, then create a spring green feast with a team.
AI summary
By Meetup
Hands-on foraging and cooking workshop for nature lovers to identify and harvest edible wild plants, then create a spring green feast with a team.
