About us
We're a group of people who are genuinely interested in fermentation but want some company and accountability on the journey. Whether you're into kombucha, kimchi, sauerkraut, miso, or any other fermented foods or beverages, this is a space where we can share what we're working on, troubleshoot problems together, and actually follow through on our projects instead of letting that jar of brine sit in the back of the fridge forgotten.
The idea is simple: we meet regularly to talk about what we've been fermenting, what's working, what's not, and what we want to try next. It's part support group, part workshop, and part potluck of fermented goods. No experience necessary. You might be a seasoned fermenter or someone who's never done it before but curious to learn. Either way, knowing that other people are also putting in the effort makes it easier to stay consistent and actually complete your batches.
If you're tired of starting projects and not finishing them, or if you just want to geek out about fermentation with people who actually get it, come hang out with us. We're here to keep each other on track, celebrate our wins, and figure out solutions when things go sideways. It's low pressure and genuinely fun.
Upcoming events
15
