About us
Welcome to Fermenters Club! We teach you how to make and enjoy gut-healthy fermented foods safely and deliciously with our interactive hands on workshops. We also have free community meetings where you can humble brag and share your fermented creations!
Note: This is not a winemaking or beer-brewing club.
Workshops are led by Austin Durant, founder of Fermenters Club, 15-year veteran fermenter and author of Fearless Fermenting!
Upcoming events
3
Sourdough Bread Hands-on Workshop
Maya Moon Collective, 3349 Adams Avenue, San Diego, CA, USIMPORTANT! This is a paid workshop. RSVP here on Meetup, then head over to our website to purchase your ticket: $99 for one or Save $12 when you bring your bestie! Limited to 20 spots.
Learn how to make the perfect crusty loaf of artisan sourdough bread!
Includes your own organic sourdough starter and take-home loaf of sourdough bread!
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
- TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
- DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)
- Class duration is 3 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking!
- * Please note: In the workshop, we will NOT be showing how to make gluten-free dough.
2 attendees
