Fermenters Club San Diego County

Note: This is a paid ticketed event. Please RSVP and then head over to https://fermentersclub.com/shop/sandiego-veggies-wkshp/
to secure your spot!

# Learn how to make probiotic-rich, gut healthy fermented vegetables!

### This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

# Includes your own take-home jar of sauerkraut!

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world
• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
• TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, escabeche, and other fermented veggies
• DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

IMPORTANT! This is a paid workshop. RSVP here on Meetup, then head over to the website to purchase your ticket Limited to 24 spots.

Learn how to make the perfect crusty loaf of artisan sourdough bread!

Includes your own organic sourdough starter and take-home loaf of sourdough bread!

You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
• DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
• TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
• DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)
• Class duration is 3 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking!
• * Please note: In the workshop, we will NOT be showing how to make gluten-free dough.