Fermenting Foods

IMPORTANT! This is a paid workshop. RSVP here on Meetup, then head over to the website to purchase your ticket Limited to 24 spots.

Learn how to make the perfect crusty loaf of artisan sourdough bread!

Includes your own organic sourdough starter and take-home loaf of sourdough bread!

You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
• DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
• TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
• DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)
• Class duration is 3 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking!
• * Please note: In the workshop, we will NOT be showing how to make gluten-free dough.

Note: This is paid, ticketed event. Reserve your spot here!

Learn how to make cultured milk products through fermentation, and make and take home your own cultured eggnog!

The experience includes:
- Introduction to food fermentation and its many health benefits
- Demonstration of kefir (dairy)
- We'll have a variety of holiday themed bites and beverages (including world-famous cultured eggnog!) made with cultured milk (kefir)
- Includes a take-home milk kefir culture