LA Iteration of A New England Clam Shack by Michael Cimarusti Dine LA Lunch $25

dineLA dates have been announced: July 12 to July 26, 2024.

I will probably schedule 2 lunches for my New England soul food, which I miss. Tentatively Sunday July 21 and a second dineLA lunch during the week.

dine LA lunch $25 or you may order off their regular menu

https://www.discoverlosangeles.com/dinela

https://www.connieandteds.com/menu/

I grew up on the water in Boston and spent my summers on Cape Cod. We made trips up the Maine coast as Kittery, Maine is only an hour from Boston.

I miss twin chicken lobsters, fried whole belly clams from Ipswich, white softshell steamer clams, fried Atlantic cod or haddock sandwiches, and my favorite, Nantucket Bay scallops.

You are cordially invited to join me at Michel Cimarusti's Connie and Ted's. He is also the owner/chef of Providence.

I am not sure how many credit cards they will accept so please bring cash, like $100 if you are ordering off their "all day menu," You are not required to spend $100, Beverages are of course extra.

At least 72 hours if you must cancel.

Limited to 6.

I will need to make a reservation on Open Table and give them a credit card deposit.

To secure a seat, you will be sending me a $25 deposit via zelle or paypal, refundable by me to you at the restaurant only. The deposit is due within 24 hours after I send you my transfer details. If I know you and you have a proven track record, then you will not need to send a deposit. I used to do deposits all the time. The system works. Everybody shows up.

I will schedule 2 lunches @ Connie and Ted's during dine LA because I miss New England seafood so much. I took it for granted, like fall foliage when I lived in Boston.

Everyone will be waitlisted. People will be moved to going from the wait list. I made a reservation on Open Table already and need to rely on members will show up on time.

Please look at the menu hyperlinks before you RSVP.

I am excited about this special Sunday brunch!