Fine dining La parolaccia osteria Italiana dinner roman cuisine since 2004
Details
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chef/owner Stefano p was born in Rome. local, family owned and locally operated since 2004. a hidden gem. Not a corporate chain restaurant.
The authentic ambiance transports you to Italy.
la parolaccia makes their own pasta, sauces, bread, and handcrafts their Roman-style pizzas.
the dish that strikes my fancy is ravioli di astice e gamberetti which is homemade ravioli filled with lobster meat, shrimp and ricotta cheese in a lemoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest.
yelp 4.3 stars 1964 reviews
cash only
no separate checks
no credit cards
I will NOT accept paypal nor venmo nor zelle to settle the check
NO +1 unless I know you or you send in a $20 deposit by Zelle, refundable from me at the restaurant only. We have had problems with no shows.
single RSVP do NOT need a deposit
At least 48 hours notice if you cancel
Come dine with us!