Foodies Of DFW

Roland’s Jamaica Chicken is a nice Jamaican spot , super flavorful comfort food. Classic dishes like jerk chicken, curry chicken & goat, oxtails, and other traditional favorites, all packed with spices and slow-cooked flavor. Made for people who want real Jamaican taste — not fancy, just good food done right.

(Type Confirmed In Comment After RSVP!)

Expect generous portions, rich sauces, and sides like rice & peas, cabbage, and plantains. It’s the kind of place you go when you’re craving something filling, flavorful, and a little different from the usual.

Full Belly Price: $30

Double Confirmation Required: Type Confirmed In Comment After RSVP!

Family-run restaurant with four locations — and they clearly know what they’re doing. The appetizers are delicious, and the table-side shrimp cocktail is a really nice touch. For starters, the gumbo and roasted poblano cream soup are at the top of the list.

The beer-battered cod stands out — you’ll see it on a lot of tables. It’s a huge three-piece portion served with coleslaw and fried potatoes.

From the Traditional Seafood section, the Texas Gulf brown shrimp with coleslaw, hush puppies, and French fries is another great choice.

Full bar with martinis, margaritas, and beer — plus Happy Hour all weekend with $7.95 selections.

Vila Brazil serves rodizio-style dining, celebrating the Flame-Grilled tradition of the Brazilian Churrascaria. Skilled Gaúcho servers will bring sizzling skewers of beef, pork, chicken, and lamb to you, carving tender cuts right onto your plate. You can balance the meats with the fresh salad bar and hot buffet dishes on offer.

Full Belly ~$50

Text 414-215-0410 to confirm reservation