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Join Foodies of DFW at Radici Wood Fired Grill, (A Tiffany Derry Concept)

Radici Wood Fired Grill serves up a great mix of Italian- inspired dishes made with fresh ingredients and cooked over a Texas post-oak wood-fired grill. The menu starts with shareable appetizers like focaccia, meatballs, bruschetta, and fresh salads—perfect for the table to enjoy together.

They’re especially known for their house-made pastas, including favorites like Bolognese, lasagna, lobster ravioli, tortellini, and pappardelle with oxtail ragu. You’ll also find plenty of wood-fired specialties like filet mignon, skirt steak, chicken parmesan, striped bass, and other seasonal dishes.

The Menu

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