Dallas' Oldest Steakhouse
Details
Dunston’s Steakhouse, a classic old-school Dallas steakhouse known for mesquite-grilled steaks,
Dunston’s has something for just about everyone. The menu includes bacon-wrapped filet, New York strip, ribeye, bone-in ribeye, steak & shrimp, grilled salmon, chicken-fried steak, jumbo shrimp, catfish, pork chops, chopped sirloin and BBQ brisket. Most steak and Texas-style entrées are served with a baked potato and house salad or your choice of vegetables.
Based on the current Harry Hines menu/photos, expect roughly $20–$36 for most steaks, while many of the chicken, seafood, brisket, Tex-Mex and homestyle meals are around $11–$22. Individual sides are about $4, with choices like mac & cheese, mashed potatoes, fried okra, green beans, black-eyed peas, sautéed broccoli, mushrooms, fries and onion rings.
There’s a full cocktail menu with Old Fashioneds, whiskey sours, Manhattans, margaritas, lemon drops, mules and more. Dessert options include Key lime pie, banana pudding, peach cobbler, French silk pie, coconut cream pie, bread pudding and strawberry cheesecake.
Great prices, lots of choices, and an old-school Dallas steakhouse experience. Come hungry! 🥩🍤🍸
