Queens Feast - Fish Market

From Google:
Fish Market is a popular seafood restaurant in Baxter Village, Fort Mill, SC, known for its fresh, chef-driven menu featuring seafood, steak, and chicken in a comfortable, upscale setting.

Queens Feast Menu
$35 per person (does not include tax or gratuity)

Starter (choice of one)
Hand-Rolled Meatballs – all-beef meatballs slow simmered in tomato sauce, topped with shaved Parmesan

She Crab Soup - a bowl of our signature Low Country bisque, finished with lump crab meat, sherry crème fraiche, and chives

Ahi Poke - Hawaiian marinated diced sashimi tuna with edamame, cucumbers, avocado, sesame, and wonton chips

Curry Mussels - Canadian blue mussels in our signature spicy coconut curry with peppers, onions, peas, and rice

Spinach Dip – warm, creamy dip with fresh spinach, garlic, and Parmesan cheese, served with crisp tortilla chips
Iceberg Wedge - with house-made bleu cheese dressing, tomatoes, bacon, and toasted pecans

Entrée (choice of one):
Fish & Chips – tempura fried cod with hand-cut steak fries, coleslaw, tartar sauce, and lemon

Shrimp & Grits - with andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stoneground Parmesan grits, topped with crispy potato sticks

Chicken Pot Pie - tender chicken breast in a creamy stew with potatoes, celery, carrots, corn, and peas, topped with puff pastry

Winter Harvest Bowl (V) - roasted root vegetables, farro, and fresh arugula topped with walnuts, feta cheese, and balsamic glaze

Cajun Fried Snapper (+$10) - with Parmesan grits, vinegar-braised collard greens (V), and tomato jam

Fig-Glazed Salmon (+$10) - with a medley of farro, roasted sweet potatoes, and arugula, finished with walnuts and feta cheese

Filet Medallions (+$10) - seasoned grilled beef tenderloin with mashed potatoes, mixed vegetables, and demi-glace

Crab Imperial-Stuffed Jumbo Shrimp (+$10) - served with garden vegetable risotto and a pomodoro vinaigrette

Dessert (choice of one)
Apple Cinnamon Bread Pudding – slow-simmered apples baked into a warm bread pudding with pecans and caramel

Margarita Key Lime Pie - classic key lime custard in a Graham cracker crust with tequila lime sauce and salted caramel

Chocolate Mousse - deliciously rich, sinfully smooth dark chocolate mousse finished with Chantilly cream and berries

Cheese Plate - the perfect finish when you’re not up for sweets, served with nuts and crackers