Wine Dinner


Join Us for an Evening of Flavor & Pairings – Wine Dinner at the Co-op!


Friday, July 25 | 6:30–8:00 PM
We’re bringing together thoughtfully curated wines and a beautifully crafted menu for a summer evening to remember. Each course is expertly paired to highlight the notes of these unique wines—and every bite is a celebration of seasonal flavor.
Menu Highlights:


Santa Julia Torrontes
Baby butterhead lettuce salad with pickled peach, roasted macadamia, Cajun summer squash, whipped goat cheese & champagne grapefruit vinaigrette


Amalinda Monastrell
Quattro Formaggio Flatbread with fresh mozzarella, fontina, pecorino & gorgonzola, oven-roasted tomato, pepperoncini, and pickled red onion


Shiraz Viognier
Exotic mushroom risotto with oyster, trumpet, shiitake, lion’s mane & porcini mushrooms, Parmigiano Reggiano, fried shallots & a sweet balsamic glaze


Bonny Doon Picpoul & Orange Duet
Grilled pineapple with coconut macaroon & raspberry coulis
Local cantaloupe sorbet with lavender shortbread & mint syrup


Spots are limited, and trust us—you won’t want to miss this experience.


At the Fredericksburg Food Co-op


Reserve your seat in-store today!

Please advise us of any allergies or dietary restrictions.

$35 Owners | $40 Shoppers