About us
There used to be a group called French Fries to Foie Gras and I always wish I had the chance to attend one of their meetings - but alas they are no more. So here goes...This is a group for anyone interested in far out food - all skill and palate levels are welcome! We started so we could meet folks who have an appreciation for the absurd, the sublime and the simple pleasures which can be found in almost any type of meal. For starters, we'll plan to meet once a month in small groups at different restaurants (suggestions welcome!) so that we may socialize and share stories. Looking forward to food adventures with you!
Upcoming events
3
- $2.00
Neighborhood Gems: Delicious Aushuk at Lapis!
Lapis, 1847 Columbia Rd NW, Washington, DC 20009, USA, Washington, DC, USOur NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled!
Join us in Adams Morgan at Lapis, a Michelin Bib Gourmand restaurant, for one of the DC area's most essential eats - Aushuk!
Separate checks will always be requested in advance. All diners should be prepared to split tabs in the event the restaurant is unable to honor our request.
Washington Post
Every meal at Lapis should start with the dumplings. The kitchen steams between 1500 and 1800 of three varieties every night at Adams Morgan's 11-year-old Afghan hot spot. Mantoo filled with beef or shrimp are reliable, but the leek filled aushak are unrivaled in Washington.
The sweet alliums are cooked with cilantro and extra virgin olive oil until tender, then tucked into thin dumpling wrappers that are folded into half-moons and steamed for exactly 10 minutes - any longer and the dough could break. The ground beef and split pea tomato sauce draped over top is rich without overpowering the buttery leeks. (Carrots and onion stand in for beef in the veg version). Labneh with lemon and garlic is a tangy counterbalance, and a final sprinkling of mint and cayenne pepper adds just a little kick. "It's a beautiful introduction to Afghan cuisine," executive chef Shamim Popal says. "It shows the delicate side of our food."
Michelin Guide
From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner.
Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice and draws you in forkful after fluffy forkful.
Check out the menu here
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends.
** WAITLIST: Meetup does not allow waitlists for paid events. If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **
In the future, we will vary the days of the week and the types of restaurants to keep events interesting.
PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations.
** The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!**
If you are unable to join us in November, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you at Lapis!
8 attendees - $2.00
Chic "Caviar Hour" at Apéro DC!
Apéro, 2622 P St NW, Washington, DC 20007, USA, Washington, DC, USJoin us for a deliciously indulgent Caviar Hour at Apéro, 2022-2025 Michelin-recommended French bistro and wine bar located in Washington, D.C.’s historic Georgetown!
Separate checks will always be requested in advance. All diners should be prepared to split tabs in the event the restaurant is unable to honor our request.
Apéro offers a fabulous and fancy happy hour special with 10g of Black River Osetra caviar with all the classic accoutrements, plus two galsses of Blanc de Blancs or Brut Rosé for $53. For an extra-special experience, you can upgrade to the "Happiest Hour" with 20g of caviar paired with a bottle of Marcel Pierre Brut Champagne for $134.
Additional snacks and add-ons available too! Check out the menu here!
Michelin Guide:
Dining at Apéro feels like landing upon an intimate and chic dining secret. This welcome boîte boasts a windowed façade delicately draped with sheer curtains; inside, discover midnight-blue walls, gold accents and an ultra-plush Persian rug. A secret garden in the back is the place for a tête-à-tête.
Champagne and caviar is the menu's mission, and owner/sommelier Elli Benchimol and team nail it. Caviar at all price points is offered with a host of accoutrements, like chopped egg, capers and chives, as well as batons of crunchy waffles. Rest assured though as the carte flaunts a whole range of French classics, including an exquisitely seasoned lobster bisque bobbing with croutons, tailed by deviled eggs mixed with sweet potato, bacon and crystals of brown sugar.
Come ready to sip, snack, and meet fellow food lovers over bubbles and caviar!
NOTE: Registration fee is non-refundable and helps to pay for the annual Meetup platform fee. Thank you in advance for your understanding.
WAITLIST: Meetup does not allow a waitlist for paid events, If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends.
In the future, we will vary the days of the week and the types of restaurants to keep events interesting.
PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations.
If you are unable to join us in December, we hope you'll stay interested and join us for an event in the future. Looking forward to catching up with you at Apéro DC!
10 attendees - $2.00
The Find: A Virginia Truffle Hunt!
Virginia Truffles, 11047 Settletown Pl, Rixeyville, VA 22737, USA, Rixeyville, VA, US🌟 Foodie MicroAdventure in VA! 🌟
TICKETS for this event are $210.60. See notes below
Hey, fellow food enthusiasts! Join us for an unforgettable afternoon at Virginia Truffles as we explore the art and excitement of hunuting for black Périgord truffles beneath the oak trees.
We'll begin around the bonfire with a seasonal beverage and an intruduction to truffles, the farm, and the expert dogs who help locate these culnary treasures. Then, guided by the truffle hunting team, we'll head into the orchard to search, dig, and learn how to assess truffle ripeness.
After the hunt, enjoy truffle-inspired hors d'oeuvres paired with a celebratory sparkling beverage. You'll also discover helpful tips for preparing, pairing, and preserving truffles at home. The experience concludes with a behind-the-scenes tour of the Virginia Truffles laboratory, where you'll see how fresh truffles are graded, cleaned and stored.
Please note: Hunts take place during the December - February harvest season. Wear warm weather-appropriate clothing and sturdy boots; the terrain may be uneven. Children are welcome but pets should remain at home. Fresh truffles found during the hunt may be available for purchase.
VA Truffles Event Attendance GuidelinesNOTE: Registration fee is non-refundable and helps to pay for the annual Meetup platform fee. Thank you in advance for your understanding.
After registering for the event, you will be contacted for payment to confirm your ticket ($210.60) to avoid additional platform transaction fees. Please review the Hunt Policies.
WAITLIST: Meetup does not allow a waitlist for paid events, If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.
Looking forward to an exciting afternoon of truffle hunting with you!
*TBD* Dinner on the way back :-)
8 attendees
Past events
121
