French Fries to Foie Gras

You're invited to a delightful evening of Filipino flavors at Purple Patch in DC! Join us for a culinary journey that celebrates the vibrant and diverse cuisine of the Philippines.

** The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!**

WAITLIST:
Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.

From The Washington Post:

Remember when lumpia — spring rolls filled with beef and pork — represented what a lot of diners knew about Filipino food? New emissaries, including this two-floor Mount Pleasant hideaway, are helping expand our horizons (and vocabulary) with adobo and sisig. The first is braised chicken flavored with vinegar and soy sauce and fleshed out with potatoes. The second is a sputtering stir-fry of chopped pork, bird's-eye chilies and sweet onions that play-wrestles with your tongue until you cry "uncle" — or finish off the dish, crowned with a fried egg.

Sour accents get a lot of use, as in sinigang, a strapping soup crowded with braised pork, potato chunks and long green beans that doesn't stint on the lemon juice. The lumpia, made by the owner's mom and flown in from her home in Texas, are exemplary. Don't just take my recommendation. Staff at the Philippine Embassy come here for a taste of home, too.

Ambition. Resilience. Grace.

The best restaurants, in addition to serving food people want to return for, embody those traits.

As I ate my way around the region for this year’s annual fall dining guide, I returned several times to Purple Patch in Mount Pleasant. Yes, it’s convenient to where I live, and yes, the Filipino cooking is very much to my taste. (No place makes finer lumpia.) New restaurants sometimes have an advantage over established players in that young places often have energy to burn and tastemakers tend to lavish attention on them. Purple Patch opened in 2015, which, in restaurant terms, is practically middle age. Yet my visits over the summer revealed a destination that has only blossomed during its run, so much so that I’m naming it my Restaurant of the Year.

Welcome to our NEIGHBORHOOD GEMS series featuring emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled!

** WAITLIST: Meetup does not allow waitlists for paid events. If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **

Get ready for a delicious adventure! We're excited to invite you to experience khachapuri, a beloved Georgian treasure. This dish features warm, cheese nestled in a wonderfully leavened bread - sometimes even with a delightful egg on top! It's a staple in Georgia, found in cozy restaurants and bustling street corners alike, making it the ultimate comfort food.

Khachapuri is so special that it's even used to track inflation in Georgia. It's part of what makes this dish an icon of Georgian culture. To celebrate its deliciousness, the Gastronomic Association of Georgia has declared February 27th as National Khachapuri Day!

Join us for a brunch that honors Georgia's signature pastry - Supra offers 4 different types - you won’t want to miss this!

The Michelin Guide:

Supra is a gem for Georgian cuisine, so make those reservations. The dining room’s paneling and wood tables lean elegant, while the hanging sheep hats flaunt regional flair. This chef churns out authentic dishes with a dose of delicious. Start with spreads and cheeses, before devouring soup dumplings or mussels. No diner worth their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg. White pelamushi flaunts a riff on the staple dessert (think: pomegranate caramel and walnut crumble), no feast is complete without wine with selections from one of the world's oldest viticultural regions.

Join us for an unforgettable evening as we raise our glasses to celebrate International Cabernet Sauvignon Day! Indulge in the rich flavors and exquisite aromas of six exceptional 95+ point Cabernet Sauvignon wines from around the globe, each carefully selected to delight your senses.

From the International Wine Association:

August 28th, 2025, marks a significant day for oenophiles worldwide, as they unite to celebrate the timeless elegance and rich heritage of Cabernet Sauvignon on International Cabernet Sauvignon Day. This esteemed occasion provides a unique opportunity to delve into the fascinating history, diverse flavors, and cultural significance of this noble grape variety. From its accidental hybrid beginnings to its well-deserved international acclaim, Cabernet Sauvignon has graced wine cellars with its exceptional qualities for centuries. As enthusiasts and connoisseurs raise a collective glass on this day, we pay homage to the enduring legacy of the “King of Reds” and offer a toast to its everlasting impact on the world of wine.

To complement these remarkable wines, we've partnered with the renowned Paste & Rind in DC to bring you a curated selection of artisanal cheeses and accoutrements, perfectly paired to elevate your tasting experience.

Whether you're a seasoned wine connoisseur or a curious beginner, this soiree promises a delightful journey through the world of Cabernet Sauvignon.

Join us for an evening of exploration, enjoyment, and celebration!

Links to featured wines: