Join us for a taste of Afghan at Aracosia McLean!
Details
Join us for a taste of Afghan at Aracosia McLean!
From the Washington Post:
You’ll want sambosa, juicy ground beef and lentils in sheer pastry dusted with powdered sugar and cardamom. “We grew up eating them in Kabul with tea,” typically at weddings and parties, says Sofia. Her mantu — housemade, beef-filled dumplings striped with yogurt and speckled with dried mint and cayenne — are crowd-pleasers, too.
I can never resist chicken combined with a garden of cooked greens — kale, collards, spinach — punched up with cilantro, dill and leeks, or veal in a racy stew of tomatoes, eggplant and silken bell peppers. The veal is draped with optional yogurt and garlic and dropped off with a little side dish of chopped green chiles. Fire away! Entrees arrive on fragrant beds of saffron rice.
From Washintonian:
Warm, kind service, ginormous portions, and a trove of family recipes from Kabul-born owners Omar Masroor and his wife, Sofia. We’ve yet to meet a stew here we didn’t love (Aracosia has the bigger selection), whether veal and mushrooms in a velvety cilantro-laced gravy or Rumi’s chicken, in a zesty, sweet tomato sauce. Every table should have an order of mantu, the freeform dumplings stuffed with minced beef and laden with garlicky yogurt. Also great: Fried turnovers stuffed with greens; aushak (leek-filled dumplings); lamb chops; roasted eggplant; lamb-shank moghuli.
Check out the dinner menu here:
https://www.aracosiamclean.com/menu
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join us. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 1 friend.
In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners.
PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion.
If you are unable to join us in July, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for dinner at the duck & the peach!
