Join us for Dim Sum to kick off the Year of the Snake at Mama Chang's!

Let's kick off the Chinese Year of the Snake with Dim Sum at Mama Chang's!

Awarded "100 Very Best Restaurants" by Washingtonian Magazine in 2020, 2023 and 2024!

From Washingtonian:

Peter Chang’s empire keeps growing—but this four-year-old ode to the homestyle cuisine of the Chang women in his family remains a standout. Long-cooked stews, such as fragrant seafood and tofu in a clay pot, are pure comfort. Fancier are plump shrimp-and-chive dumplings, salt-and-pepper shrimp, and lacquered Peking duck with pancakes so delicate you can see through them. Some dishes sneak up on you. Tofu-skin-wrapped mushrooms with baby bok choy seem tame, bland even, until paired with one of the restaurant’s signatures: fiery cumin-fried flounder. The result is revelatory.

Check out menu here:

https://www.mamachangva.com/%E5%89%AF%E6%9C%AC-dim-sum-menu-1

We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join us. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.

To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 1 friend.

In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners.

PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. All diners will pay their own tab.

If you are unable to join us in February we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for dim sum at Mama Chang's!