Road trip to Restaurant Foraged at Patowmack Farm

Join us at Restaurant Foraged. at Patowmack Farm for "what the land gives when it gives it".

Five Course Dinner $130
Wine Pairing $65

NOTE: The restaurant collects a $50 deposit per guest at the time of booking. In the event the restaurant is unable to split the tab, please come prepared to cover your portion with Paypal, Venmo or Zelle. Thank you in advance for your understanding.

The restaurant officially opened its doors in May 2026, taking over the idyllic, glass-enclosed property that formerly housed The Restaurant at Patowmack Farm. Diners can expect hyper-local, ingredient-driven cooking that makes full use of the surrounding 18-acre property and nearby farms. Because it is a brand-new concept, early expert critiques and diner consensus are still taking shape, though the location remains celebrated for its stunning panoramic views of the Potomac River

Northern Virginia Magazine:

Patowmack Farm has entered a new era. Restaurant Foraged at Patowmack Farm, led by chef Chris Amendola, has officially opened in Lovettsville.

This farm-to-table concept is taking over the space from the former Restaurant at Patowmack Farm, which closed at the end of August 2025. The shuttered restaurant was a mainstay on our annual 50 Best Restaurants list, landing the No. 1 spot in 2024.

Much like the original Restaurant at Patowmack Farm, this new restaurant will be a “hyper-seasonal restaurant concept known for its focus on local farms, foraging, and ingredient-driven cooking,” according to a news release.

Guests will experience a five-course tasting menu ($130) centered around locally sourced ingredients. Menus change frequently to include fresh, seasonal produce grown on the farm and nearby.

“We’ve always worked by the week, not the year,” said Amendola. “Being at Patowmack Farm allows us to get even closer to the ingredients and the land that inspires the food.”

Check out the menu here

We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.

WAITLIST:
Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.

In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event.

If you are unable to join us in July we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Restaurant Foraged at Patowmack Farm!