Video Book Club with Michelle Gable

Join the Fresh Fiction Video Book Club – Live Every Wednesday on Zoom!
Love books? So do we! Each week, we gather virtually to celebrate stories, connect with fellow readers, and chat with the brilliant authors behind your favorite books—all from the comfort of home.
Grab your favorite drink, find a cozy spot, and get ready for fun, friendship, and fiction! No matter where you are in the world, you’re invited.

This Week’s Spotlight:
We’re thrilled to welcome Michelle Gable to the club! Join us as we dive into their latest release, DARLING BEASTS. Stick around after the interview for an exclusive Q&A and reader after-party!

Event Details:
Date: Wednesday, 9/24/2025
Start Time: 7:00 PM CT

Evening Schedule:
· 7:00 PM – Reader chitchat & icebreakers
· 7:30 PM – Live interview with Michelle Gable (recorded)
· 8:00 PM – Unrecorded reader Q&A
· 8:30 PM – Reader after-party!

It’s free, it’s fun, and it’s the highlight of our week. Come join the club!
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About the Author:
Michelle Gable is the New York Times bestselling author of eight novels, including her July 2025 release, Darling Beasts. Michelle grew up in San Diego and was the kind of kid who checked out a dozen library books at a time, only to return a week later to check out a
dozen more. In fourth grade, her parents gave her a book called Someday You’ll Write and a new passion was born. According to lifelong friends, Michelle tried to turn every playdate and slumber party into a writing group.
After graduating high school, Michelle attended The College of William & Mary and majored in…accounting. As would-be writers do. Although she pursued a career in finance and investor relations, through it all, Michelle wrote. Every day. She wrote at five o’clock in the morning, or eleven o’clock at night, or while sitting behind softball dugouts or in the car. Today you can find Michelle writing or working in Cardiff-by-the-Sea, CA, where she lives with her husband, two
daughters (when they’re not away at school), and two jindos rescued from the dog meat trade.