January Test Kitchen

Cooks! January’s Test Kitchen is Sunday, January 18th, in San Francisco’s Hayes Valley!

We’re kicking the year off as we always do—with Veganuary! This month, it’s all about plant-forward comfort and the coziest flavors of winter. Think butternut squash risotto, mushroom shepherd’s pie, braised greens with garlic, or spiced pear crumble.

Bring your favorite plant-powered comfort dish and help us turn a chilly January evening into something warm and delicious.

Check out pics from past Test Kitchens, including spooky Halloween dishes on Instagram and Facebook.