🧇 March Test Kitchen 🧇

March’s Test Kitchen is happening Sunday the 8th in San Francisco’s Hayes Valley.

This month’s Test Kitchen challenge—should you choose to accept it—is Breakfast for Dinner. Think comfort, nostalgia, indulgence, or clever reinvention. Savory or sweet, elegant or a little unhinged, anything that feels like breakfast but is served after sunset is fair game.

Maybe it’s a twist on a classic like shakshuka, chilaquiles, or congee. Maybe it’s a breakfast-meets-dinner mashup like savory pancakes, breakfast fried rice, or pancake tacos. Maybe it leans sweet—French toast, waffles, or bread pudding—or goes all in on eggs, pastries, or breads you’ve been curious to try.

As always, this is a test kitchen, not a potluck. Make something you’ve never made before, something experimental, something you’re genuinely excited about exploring. Occasional failures are part of the experience, so don’t hold back!

Please post your dish at least 2 weeks before the Test Kitchen. Go to the event’s Comments area and let the other cooks know what you’re planning to make.

We’ll experiment, we’ll eat, and we’ll celebrate breakfast at entirely the wrong time of day.

Check out pics from past Test Kitchens on Instagram.