The Test Kitchen Does Litquake

Ukraïne: Recipes and Stories from Kyiv to the Black Sea
Cooks! The Test Kitchen is doing Litquake. Let’s get out of the kitchen and into the streets. Join your fellow cooks in experiencing the joy and resilience of Ukrainian cuisine in a visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes highlighting the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.

Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland―from the mountains to coastline, cities to grasslands, forests to wine country―collecting recipes, stories, and friendships to answer the question: What is Ukrainian cuisine? Joining Voloshyna on this appetizing and fascinating journey is Resy’s editor-in-chief, Paolo Lucchesi.

Show up early because it’s first come, first served seating.