The Test Kitchen Does Litquake

Five Tastes: Delicious Recipes for Chinese Flavors with Fuchsia Dunlop
Cooks! The Test Kitchen is doing Litquake. Let’s get out of the kitchen and into the streets. Join your fellow cooks in learning about how over thousands of years, Chinese chefs have mastered how to combine the five tastes―sweet, sour, salty, bitter, and pungent―harmoniously in a dish.

In her latest cookbook, Five Tastes, Fuchsia Dunlop shares with home cooks 120 easy recipes inspired by culinary traditions across China. She includes both old-fashioned favorites and her freshly invented dishes that combine Chinese flavors with produce found in any Western market or supermarket.

Show up early because it’s first come, first served seating.