A Taste of Ireland Food Tour
Eat...Drink...Explore Ireland on a gourmet food and drink tour with Chef Richard Gruica and Kudus' Stebin Horne. Experience a delicious journey across the Emerald Isle, on a fun filled Foodies dream vacation!
Join them on October 16th as the tour starts off in the vibrant and history-filled capital city of Dublin. After departing Dublin, the tour will meander its way through the serene and lush Irish countryside along the famed winding lanes where you will get to not only see the amazing scenery that Ireland is known for, you will also sample and savor the cuisine, experience the culture, meet the producers and farmers as you dine on the best regional Irish cuisine. There will even be ample time for sipping some pints of beer and some whiskey. Rest your heads after a great day of adventure in the cutest B&B's and small hotels along the way!
Get ready to experience 5 days filled with the best of Ireland, excellently priced at $1999 each per pair/double occupancy and $2499 per person/single occupancy. All meals and accommodations included. Airfare and FOTE add on not included in price.
Your trip can end after 5 magical days or you can take advantage of the very exciting 2 day add we are offering. You can join Chef Richard Gruica to experience the Food on the Edge culinary symposium featuring some of the best hospitality individuals from around the world, on October 21 and 22, 2019 in Galway, voted the friendliest city in the world. https://foodontheedge.ie/ Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. Food on the Edge is a not-for-profit conference seeking to make good food accessible for everyone.
The aim of the symposium is to challenge our perspective on food and our connection to it. Approximately 50 chefs speak over the two-day symposium. All are chosen for their innovation, passion and influence on today’s food culture. Each speaker, with their own unique perspective, talks for 15 minutes on the cultural, social, environmental and educational aspects of food. The emphasis for the talk is on their vision for the future of food and how we can make things better on both a local and a global level.
The mission of Food on the Edge is to create a benchmark for best practice, in terms of food, its culture, and the people who produce it. Chefs everywhere have a responsibility to be the avant-garde of food education, whether in the context of fine dining, street food, or in our hospitals and schools. We all need to eat better and in order to do this we need to debate this on an open platform at an international level. It is no longer feasible for chefs to stand behind the stove. They must reach out to all in order to make food better for the next generation.
Our speakers present on the future of food, in personal and political ways. These talks will excite you and hopefully bring you to the point of something new, to the edge of a new idea or action that you can fulfill. To inspire action through debate and dialogue: this is Food on the Edge.
The cost for the tour with the add-on extension is only $2499 each per pair/double occupancy and $2949 pp/single occupancy. The price includes your FOTE ticket for the 2 day symposium, all symposium activities and events, accommodations in Galway and 2/3 of the meals. Airfare not included in price.
For more info and to sign up, go to https://tri.ps/3qvtC