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🎟️ Join & Check-In

Picture this: You spend an hour having genuine one-on-one conversations with interesting people. No awkward mingling, no wondering who to talk to next. Then, instead of exchanging numbers and going your separate ways, you actually pick your favorite people from the night, form a group, and head out to dinner together. Same evening. No follow-up texts. No scheduling nightmares. Just good conversation that continues over actual food at an actual restaurant.
By the end, you're sitting at a table with 4-6 people you just met but already vibe with, sharing appetizers and swapping stories. Maybe this becomes your regular dinner crew. Maybe it's just a great night. Either way, you're not eating alone.

How It Works

🎟️ Join & Check-In

No hosts, no assigned tables—just show up, and let the app guide your connections.

5:50 PM – Check-In
Quick profile setup on your phone.

6:00 PM – 7:00 PM – One-on-One Rounds
Our app pairs you for focused conversations. Find out who shares your food interests, vibe, and what you're hungry for tonight.

7:00 PM+ – Form Groups & Go to Dinner
Reconnect with your favorite matches, form groups of 4-6, pick a nearby restaurant, and head out together. Your dinner crew leaves as a group—tonight.

The Goal
Don't just collect contacts. Actually go to dinner with new people and see if this becomes your regular crew for future meals and hangouts.

Here's a list of popular restaurants around:

  • Rich Table: Creative Californian hit famous for porcini doughnuts and sardine chips.
  • Dumpling Home: Bustling spot for the city's best crispy-bottomed soup dumplings.
  • The Bird: Quick, spicy sandwiches made with free-range chicken.
  • Arbor: Modern counter serving Niman Ranch grass-fed burgers.
  • a Mano: Stylish Italian for fresh, affordable handmade pasta.
  • Souvla: Trendy Greek rotisserie pitas and frozen yogurt.
  • Absinthe: Upscale French bistro known for onion soup and cocktails.
  • Suppenkuche: German beer hall with schnitzel and communal tables.
  • Chez Maman West: Tiny French spot for mussels and blue cheese burgers.

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