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About us

I’m Laz, a biologist and home fermenter. I bake sourdough with my Greek grandma’s 30-year-old starter, brew kombucha, make yogurt, and I’m learning kefir. Fermentation and gut health are niche interests, so it’s hard to find people who are keen, know and value the knowledge of what's actually happening inside the jars! That’s why I started this group!
Whether you’re experienced or just curious, join us to meet like-minded people, swap tips, and learn how to look after our gut microbiome. No experience needed.

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