What we’re about
Homemade Chefs is a foodie community that connects people through a shared love of food! Our Culinary Tribe of over 6000 members is made up of Food Lovers, Home Chefs, Aspiring Cooks, Wine Lovers, House Bartenders, and Taste Masters that love to cook and eat great food in South Florida..and beyond.
CLASSES & EVENTS - Hands-on and Live Stream Cooking Classes, Chef Skills, Private Chef Dinners, Local Event Workshops & Chef Tastings (wine, beer and spirits), Mixology.
WORLD-WIDE ACCESS - Can't make it in person, we got you! We also share recipes, events, videos that anyone can access around the world!
YOUR HOST Chef Jorge Montes (aka Chef Sazon) has shared his love of flavor with South Florida for the past 20 years. He's curated cooking classes for more than a decade at Roho Kitchen and has been part of many successful restaurants in SoFlo. Chef Sazon's Peruvian and Miami roots are part of his passion for cooking and reflected in all of his dishes. He's a classically trained chef with a large resume of recipe creation across all cuisine types...and an even larger repertoire of puns and fun facts : )
Upcoming events
3
Fall Pasta Night Cooking Class 🍝
Sistrunk Marketplace & Brewery, 115 NW 6th St, Fort Lauderdale, FL, USGet ready to roll, fill, and twirl your way through an evening of handmade pasta perfection! In this cozy, hands-on cooking class, you’ll learn how to make three beautiful dishes that celebrate the flavors of fall — from rich and comforting to light and herbaceous. Note - this is a paid event through eventbrite - LINK
Menu
🥟 Pumpkin Ravioli with Sage–Parmesan Cream
Delicate handmade ravioli filled with roasted pumpkin and ricotta, finished in a silky sage-Parmesan cream. Sweet, savory, and oh-so seasonal.
🍄 Cavatelli with Roasted Mushrooms in Garlic Olio Sauce
Rustic cavatelli pasta tossed with roasted mushrooms, garlic-infused olive oil, and herbs for bold, earthy flavor — the kind that makes your kitchen smell amazing.
🍷 Pappardelle with Short Rib Sugo
Wide ribbons of pasta coated in a slow-braised short rib ragù with tomato, red wine, and fresh herbs — the ultimate fall comfort dish.What to Expect
- Hands-on pasta-making instruction (no experience needed!)
- Tips on kneading, shaping, and saucing like a pro
- A relaxed, social dinner to enjoy your creations with fellow pasta lovers
Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.
📍 Chef’s Studio @ Sistrunk Marketplace
🎟️ $55 per personTickets are limited — this class sells out quickly! Purchase here
7 attendeesFall Pasta Night Cooking Class 🍝
Sistrunk Marketplace & Brewery, 115 NW 6th St, Fort Lauderdale, FL, USGet ready to roll, fill, and twirl your way through an evening of handmade pasta perfection! In this cozy, hands-on cooking class, you’ll learn how to make three beautiful dishes that celebrate the flavors of fall — from rich and comforting to light and herbaceous. Note - this is a paid event through eventbrite - LINK
Menu
🥟 Pumpkin Ravioli with Sage–Parmesan Cream
Delicate handmade ravioli filled with roasted pumpkin and ricotta, finished in a silky sage-Parmesan cream. Sweet, savory, and oh-so seasonal.
🍄 Cavatelli with Roasted Mushrooms in Garlic Olio Sauce
Rustic cavatelli pasta tossed with roasted mushrooms, garlic-infused olive oil, and herbs for bold, earthy flavor — the kind that makes your kitchen smell amazing.
🍷 Pappardelle with Short Rib Sugo
Wide ribbons of pasta coated in a slow-braised short rib ragù with tomato, red wine, and fresh herbs — the ultimate fall comfort dish.What to Expect
- Hands-on pasta-making instruction (no experience needed!)
- Tips on kneading, shaping, and saucing like a pro
- A relaxed, social dinner to enjoy your creations with fellow pasta lovers
Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.
📍 Chef’s Studio @ Sistrunk Marketplace
🎟️ $55 per personTickets are limited — this class sells out quickly! Purchase here
3 attendees
Holiday Pasta Night
Sistrunk Marketplace & Brewery, 115 NW 6th St, Fort Lauderdale, FL, US‘Tis the season to eat, laugh, and make pasta! Join us for a cozy, hands-on holiday cooking class where you’ll learn to craft three incredible pasta dishes that bring together winter comfort, coastal flavor, and a dash of festive flair. Note this is a paid event
👩🍳 On the menu
🌰 Chestnut & Ricotta Tortellini with Roasted Garlic Butter
Handmade tortellini filled with roasted chestnuts and creamy ricotta, tossed in a silky roasted garlic and herb butter sauce for an elegant, nutty finish.
🦀 Linguini “Crab-o-nara”
A coastal twist on the Italian classic! Fresh linguini meets lump crab, crispy pancetta, parmesan, and black pepper — topped with lemon zest and chives for a bright holiday sparkle.
🐖 Orecchiette alla Porchetta
Rustic orecchiette pasta tossed with slow-roasted pork, garlic, fennel, and herbs in a white-wine reduction — finished with pecorino and olive oil. It’s comfort food dressed up for the holidays!Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.
Tickets are limited — this class sells out quickly! $55 pp - Purchase Here
Location: Chef’s Studio @ Sistrunk Marketplace
6 attendees
Past events
601
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