
What we’re about
Homemade Chefs is a foodie community that connects people through a shared love of food! Our Culinary Tribe of over 6000 members is made up of Food Lovers, Home Chefs, Aspiring Cooks, Wine Lovers, House Bartenders, and Taste Masters that love to cook and eat great food in South Florida..and beyond.
CLASSES & EVENTS - Hands-on and Live Stream Cooking Classes, Chef Skills, Private Chef Dinners, Local Event Workshops & Chef Tastings (wine, beer and spirits), Mixology.
WORLD-WIDE ACCESS - Can't make it in person, we got you! We also share recipes, events, videos that anyone can access around the world!
YOUR HOST Chef Jorge Montes (aka Chef Sazon) has shared his love of flavor with South Florida for the past 20 years. He's curated cooking classes for more than a decade at Roho Kitchen and has been part of many successful restaurants in SoFlo. Chef Sazon's Peruvian and Miami roots are part of his passion for cooking and reflected in all of his dishes. He's a classically trained chef with a large resume of recipe creation across all cuisine types...and an even larger repertoire of puns and fun facts : )
Upcoming events (2)
See all- 🍝 Pasta Night Cooking Class🍷🍂Sistrunk Marketplace & Brewery, Fort Lauderdale, FL
🍝🍂 Pasta Night Cooking Class – October 9th 🍷🍂
Roll up your sleeves for a seasonal pasta-making experience where you’ll learn the art of hand-crafted pasta from scratch. Together we’ll prepare three dishes that celebrate fall flavors and Halloween spirit.
Note: this is a paid event - ticket purchase details below.Menu
Welcome Cocktail - “Hallow Spritz” – A blood-orange Aperol spritz with pomegranate, sparkling, and seasonal flair.
Welcome Bite - Pumpkin & Sage Arancini with Truffle Aioli – Crispy risotto bite filled with creamy pumpkin and sage, paired with earthy truffle.
Hands On Pasta Making
Squid Ink Orecchiette with Shrimp Bisque Dramatic black pasta in a silky, ocean-kissed bisque — bold, rich, and perfect for October.
Butternut Squash & Goat Cheese Agnolotti with Brown Butter & Sage A cozy fall favorite: handmade agnolotti filled with roasted squash and tangy goat cheese, finished with nutty brown butter and crispy sage.
Pappardelle alla Puttanesca Wide ribbons of pasta tossed in a rustic, bold sauce of tomatoes, olives, capers, garlic, and anchovy.
Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.
Tickets are limited — this class sells out quickly!📍 Sistrunk Marketplace | Fort Lauderdale, FL
🎟️ $55 per person | Includes welcome bite + drink
**PURCHASE TICKETS HERE -> PASTA NIGHT **Space is limited - grab your ticket today! - Seasonal Wine Pairing DinnerSistrunk Marketplace & Brewery, Fort Lauderdale, FL
Step into an evening where refined flavors meet expert guidance. In this intimate dinner, enjoy a five-course seasonal menu prepared by Chef Jorge Montes, with each dish paired and presented by Sommelier Tony Cefali of Somm Cartel. Guests will not only savor the food and wine but also gain insights into the craftsmanship and stories behind each bottle.
Note: this is a paid event - ticket purchase details below.
Menu & Pairings
Amuse
Chorizo Deviled Egg with Sofrito & Aji Amarillo
Paired with: JCB Boisset Brut Rosé No 69
First Course – Salad
Beet Carpaccio with Brioche Croutons, Blue Cheese Mousse, Molasses-Shallot Vinaigrette & Watercress
Paired with: Teeter Totter Chardonnay
Second Course – Pasta
Duck Confit Raviolo with Roasted Apples, Calvados Demi-Glace & Fried Leeks
Paired with: Cottanera Etna Rosso Diciassett
Main Course
Braised Short Rib with Creamy Polenta & Mushroom Ragout
Paired with: Chateau Coutet St Emilion 2021
Dessert
Orange Olive Oil Cake with Grand Marnier–Pomegranate Sauce & Vanilla Chantilly
Paired with: Dr. Konstantin Frank Late Harvest Riesling📍 Sistrunk Marketplace - Chef's Studio | Fort Lauderdale, FL
🎟️ $95 per person | Includes 5 course dinner and wine pairing, private chef and sommelier **PURCHASE TICKETS HERE -> WINE DINNER
** 12 seats only — reserve early for this seasonal food & wine journey.