Seasonal Wine Pairing Dinner

Step into an evening where refined flavors meet expert guidance. In this intimate dinner, enjoy a five-course seasonal menu prepared by Chef Jorge Montes, with each dish paired and presented by Sommelier Tony Cefali of Somm Cartel. Guests will not only savor the food and wine but also gain insights into the craftsmanship and stories behind each bottle.

Note: this is a paid event - ticket purchase details below.

Menu & Pairings
Amuse
Chorizo Deviled Egg with Sofrito & Aji Amarillo
Paired with: JCB Boisset Brut Rosé No 69
First Course – Salad
Beet Carpaccio with Brioche Croutons, Blue Cheese Mousse, Molasses-Shallot Vinaigrette & Watercress
Paired with: Teeter Totter Chardonnay
Second Course – Pasta
Duck Confit Raviolo with Roasted Apples, Calvados Demi-Glace & Fried Leeks
Paired with: Cottanera Etna Rosso Diciassett
Main Course
Braised Short Rib with Creamy Polenta & Mushroom Ragout
Paired with: Chateau Coutet St Emilion 2021
Dessert
Orange Olive Oil Cake with Grand Marnier–Pomegranate Sauce & Vanilla Chantilly
Paired with: Dr. Konstantin Frank Late Harvest Riesling

📍 Sistrunk Marketplace - Chef's Studio | Fort Lauderdale, FL
🎟️ $95 per person | Includes 5 course dinner and wine pairing, private chef and sommelier **PURCHASE TICKETS HERE -> WINE DINNER
** 12 seats only — reserve early for this seasonal food & wine journey.